Hasil Pencarian - Marek Roszko

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  1. 1
    The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in <i>Cannabis sativa</i> L. <i>var. sativa</i> Plant Material

    The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in <i>Cannabis sativa</i> L. <i>var. sativa</i> Plant Material oleh Joanna Kanabus, Marcin Bryła, Marek Roszko

    Diterbitkan 2023-12-01
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  2. 2
    Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products

    Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products oleh Marcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, Marek Roszko

    Diterbitkan 2015-01-01
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  3. 3
    Cannabinoids—Characteristics and Potential for Use in Food Production

    Cannabinoids—Characteristics and Potential for Use in Food Production oleh Joanna Kanabus, Marcin Bryła, Marek Roszko, Marta Modrzewska, Adam Pierzgalski

    Diterbitkan 2021-11-01
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  4. 4
    Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water

    Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water oleh Barbara Sokołowska, Marzena Połaska, Agnieszka Dekowska, Łukasz Woźniak, Marek Roszko

    Diterbitkan 2020-11-01
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  5. 5
    Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread

    Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread oleh Anna Szafrańska, Grażyna Podolska, Olga Świder, Danuta Kotyrba, Edyta Aleksandrowicz, Agnieszka Podolska-Charlery, Marek Roszko

    Diterbitkan 2024-01-01
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  6. 6
    Comparison of Physicochemical Characteristics and Microbial Quality between Commercially Available Organic and Conventional Japanese Soy Sauces

    Comparison of Physicochemical Characteristics and Microbial Quality between Commercially Available Organic and Conventional Japanese Soy Sauces oleh Iwona Gientka, Alicja Synowiec, Marek Roszko, Cac Ngo Khoa Nguyen, Katarzyna Pobiega, Anna M. Kot

    Diterbitkan 2024-04-01
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  7. 7
    Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract

    Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract oleh Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec

    Diterbitkan 2024-02-01
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  8. 8
    Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat

    Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat oleh Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, Agata Marzec

    Diterbitkan 2023-11-01
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  9. 9
    Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus fibroblast cell line

    Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus... oleh Marcin Bryła, Krzysztof Damaziak, Magdalena Twarużek, Agnieszka Waśkiewicz, Łukasz Stępień, Marek Roszko, Adam Pierzgalski, Ewelina Soszczyńska, Monika Łukasiewicz-Mierzejewska, Marta Chmiel, Wojciech Wójcik

    Diterbitkan 2023-02-01
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  10. 10
    Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review

    Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review oleh Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil

    Diterbitkan 2022-04-01
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