Hasil Pencarian - Marek Kieliszek

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  1. 1
    Selenium–Fascinating Microelement, Properties and Sources in Food

    Selenium–Fascinating Microelement, Properties and Sources in Food oleh Marek Kieliszek

    Diterbitkan 2019-04-01
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  2. 2
    Casposons – silent heroes of the CRISPR-Cas systems evolutionary history

    Casposons – silent heroes of the CRISPR-Cas systems evolutionary history oleh Paulina Smaruj, Marek Kieliszek

    Diterbitkan 2023-01-01
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  3. 3
    Speciation Analysis of Selenium in <i>Candida utilis</i> Yeast Cells Using HPLC-ICP-MS and UHPLC-ESI-Orbitrap MS Techniques

    Speciation Analysis of Selenium in <i>Candida utilis</i> Yeast Cells Using HPLC-ICP-MS and UHPLC-ESI-Orbitrap MS Techniques oleh Marek Kieliszek, Stanisław Błażejak

    Diterbitkan 2018-10-01
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  4. 4
    Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review

    Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review oleh Marek Kieliszek, Stanisław Błażejak

    Diterbitkan 2016-05-01
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  5. 5
    Selenium as an important factor in various disease states

    Selenium as an important factor in various disease states oleh Marek Kieliszek, Iqra Bano

    Diterbitkan 2022-07-01
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  6. 6
    Recent Advances in Applied Microbiology and Food Sciences

    Recent Advances in Applied Microbiology and Food Sciences oleh Marek Kieliszek, Przemysław Łukasz Kowalczewski

    Diterbitkan 2022-10-01
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  7. 7
    Application of Sodium Selenite in the Prevention and Treatment of Cancers

    Application of Sodium Selenite in the Prevention and Treatment of Cancers oleh Marek Kieliszek, Boguslaw Lipinski, Stanisław Błażejak

    Diterbitkan 2017-10-01
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  8. 8
    Characterization of structure and protein of vitelline membranes of precocial (ring-necked pheasant, gray partridge) and superaltricial (cockatiel parrot, domestic pigeon) birds.

    Characterization of structure and protein of vitelline membranes of precocial (ring-necked pheasant, gray partridge) and superaltricial (cockatiel parrot, domestic pigeon) birds. oleh Krzysztof Damaziak, Marek Kieliszek, Mateusz Bucław

    Diterbitkan 2020-01-01
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  9. 9
    Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture

    Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture oleh Marek Kieliszek, Stanisław Błażejak, Eliza Kurek

    Diterbitkan 2017-02-01
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  10. 10
    The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties

    The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties oleh Anna Grobelna, Stanisław Kalisz, Marek Kieliszek

    Diterbitkan 2019-11-01
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  11. 11
    Accumulation of Selenium in <i>Candida utilis</i> Growing in Media of Increasing Concentration of this Element

    Accumulation of Selenium in <i>Candida utilis</i> Growing in Media of Increasing Concentration of this Element oleh Marek Kieliszek, Anna Maria Kot, Kamil Piwowarek, Stanisław Błażejak

    Diterbitkan 2020-02-01
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  12. 12
    Yeast Protein as an Easily Accessible Food Source

    Yeast Protein as an Easily Accessible Food Source oleh Monika Elżbieta Jach, Anna Serefko, Maria Ziaja, Marek Kieliszek

    Diterbitkan 2022-01-01
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  13. 13
    Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties

    Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties oleh Marek Kieliszek, Amr Edris, Anna Maria Kot, Kamil Piwowarek

    Diterbitkan 2020-05-01
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  14. 14
    Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

    Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria oleh Marek Kieliszek, Katarzyna Pobiega, Kamil Piwowarek, Anna M. Kot

    Diterbitkan 2021-03-01
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  15. 15
    Profile of the Phenolic Compounds of Rosa rugosa Petals

    Profile of the Phenolic Compounds of Rosa rugosa Petals oleh Andrzej Cendrowski, Iwona Ścibisz, Marta Mitek, Marek Kieliszek, Joanna Kolniak-Ostek

    Diterbitkan 2017-01-01
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  16. 16
    UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)

    UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa) oleh Andrzej Cendrowski, Iwona Ścibisz, Marek Kieliszek, Joanna Kolniak-Ostek, Marta Mitek

    Diterbitkan 2017-10-01
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  17. 17
    Effect of Selected Cations and B Vitamins on the Biosynthesis of Carotenoids by <i>Rhodotorula mucilaginosa</i> Yeast in the Media with Agro-Industrial Wastes

    Effect of Selected Cations and B Vitamins on the Biosynthesis of Carotenoids by <i>Rhodotorula mucilaginosa</i> Yeast in the Media with Agro-Industrial Wastes oleh Anna Maria Kot, Stanisław Błażejak, Rita Brzezińska, Wioletta Sęk, Marek Kieliszek

    Diterbitkan 2021-12-01
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  18. 18
    Torulene and torularhodin: “new” fungal carotenoids for industry?

    Torulene and torularhodin: “new” fungal carotenoids for industry? oleh Anna M. Kot, Stanisław Błażejak, Iwona Gientka, Marek Kieliszek, Joanna Bryś

    Diterbitkan 2018-03-01
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  19. 19
    The Effects of Hydrocolloids-Protein Mixture as a Fat Replacer on Physicochemical Characteristics of Sugar-Free Muffin Cake: Modeling and Optimization

    The Effects of Hydrocolloids-Protein Mixture as a Fat Replacer on Physicochemical Characteristics of Sugar-Free Muffin Cake: Modeling and Optimization oleh Elahe Azmoon, Farzad Saberi, Fatemeh Kouhsari, Mehdi Akbari, Marek Kieliszek, Amir Vakilinezam

    Diterbitkan 2021-07-01
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  20. 20
    DT389-YP7, a Recombinant Immunotoxin against Glypican-3 That Inhibits Hepatocellular Cancer Cells: An In Vitro Study

    DT389-YP7, a Recombinant Immunotoxin against Glypican-3 That Inhibits Hepatocellular Cancer Cells: An In Vitro Study oleh Hamid Hashemi Yeganeh, Mohammad Heiat, Marek Kieliszek, Seyed Moayed Alavian, Ehsan Rezaie

    Diterbitkan 2021-10-01
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