Hasil Pencarian - Marcos Roberto da Rosa
- Menampilkan 1 - 4 hasil dari 4
-
1
Cold mash in brewer wort with low carbohydrate content: a study of the mashing step oleh Gabriela Dalberto, João Paulo Niemes, Marcos Roberto da Rosa
Diterbitkan 2023-11-01Dapatkan teks lengkap
Artikel -
2
Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV oleh João Paulo Niemes, Christiane Schineider Machado Kolc, Yohandra Reyes Torres, Maria Lurdes Felsner, Marcos Roberto da Rosa
Diterbitkan 2018-05-01Dapatkan teks lengkap
Artikel -
3
Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV oleh João Paulo Niemes, Christiane Schineider Machado Kolc, Yohandra Reyes Torres, Maria Lurdes Felsner, Marcos Roberto da Rosa
Diterbitkan 2018-05-01Dapatkan teks lengkap
Artikel -
4
Composição química e atividade biológica de extrato oleoso de própolis: uma alternativa ao extrato etanólico Chemical composition and biological activity of oil propolis extract: a... oleh Lilian Buriol, Daiane Finger, Eduardo Morgado Schmidt, Julio M. T. dos Santos, Marcos Roberto da Rosa, Sueli Pércio Quináia, Yohandra Reyes Torres, Herta Stutz Dalla Santa, Cláudia Pessoa, Manoel Odorico de Moraes, Letícia Veras Costa-Lotufo, Paulo Michel Pinheiro Ferreira, Alexandra Christine Helena Frankland Sawaya, Marcos Nogueira Eberlin
Diterbitkan 2009-01-01Dapatkan teks lengkap
Artikel