Hasil Pencarian - Marcos A. Neves

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  1. 1
    Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

    Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers oleh Yan Jiao, Yan Jiao, Yuntai Zhao, Ying Chang, Zhaoxiang Ma, Zhaoxiang Ma, Isao Kobayashi, Mitsutoshi Nakajima, Mitsutoshi Nakajima, Marcos A. Neves, Marcos A. Neves

    Diterbitkan 2022-05-01
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  2. 2
    Effects of Grafting Maleic Anhydride onto Poly‐ɛ‐caprolactone on Facilitative Enzymatic Hydrolysis

    Effects of Grafting Maleic Anhydride onto Poly‐ɛ‐caprolactone on Facilitative Enzymatic Hydrolysis oleh Kotchaporn Thangunpai, Donghao Hu, Mikio Kajiyama, Marcos A. Neves, Toshiharu Enomae

    Diterbitkan 2023-12-01
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  3. 3
    Thermal Stability of Polycaprolactone Grafted Densely with Maleic Anhydride Analysed Using the Coats–Redfern Equation

    Thermal Stability of Polycaprolactone Grafted Densely with Maleic Anhydride Analysed Using the Coats–Redfern Equation oleh Kotchaporn Thangunpai, Donghao Hu, Xianlong Su, Mikio Kajiyama, Marcos A. Neves, Toshiharu Enomae

    Diterbitkan 2022-09-01
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  4. 4
    Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability

    Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability oleh Lorena de Oliveira Felipe, Juliano Lemos Bicas, Meryem Bouhoute, Mitsutoshi Nakajima, Marcos A. Neves

    Diterbitkan 2021-11-01
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  5. 5
    Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (<i>Gryllus bimaculatus</i>) by Solvent Treatment for Food Utilization

    Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (<i>Gryllus bimaculatus</i>) by Solvent Treatment for Food Utilizat... oleh Barbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, Isao Kobayashi, Sosaku Ichikawa, Marcos A. Neves

    Diterbitkan 2023-03-01
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  6. 6
    <i>Limnophila aromatica</i> Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions

    <i>Limnophila aromatica</i> Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions oleh Rasmey Soeung, Lorena de Oliveira Felipe, Meryem Bouhoute, Noamane Taarji, Mitsutoshi Nakajima, Marcos A. Neves

    Diterbitkan 2022-04-01
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  7. 7
    Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility

    Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility oleh Gaofeng Shu, Nauman Khalid, Tai Boon Tan, Yiguo Zhao, Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima

    Diterbitkan 2017-11-01
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  8. 8
    Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility

    Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility oleh Zhaoxiang Ma, Nauman Khalid, Gaofeng Shu, Yiguo Zhao, Isao Kobayashi, Marcos A. Neves, Ambo Tuwo, Mitsutoshi Nakajima

    Diterbitkan 2019-06-01
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  9. 9
    Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System

    Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in... oleh Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Mitsutoshi Nakajima, Hiroko Isoda, Riadh Ksouri, Moufida Saidani-Tounsi, Marcos A. Neves

    Diterbitkan 2021-12-01
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  10. 10
    Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability

    Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability oleh Md Sohanur Rahman Sohan, Samar Elshamy, Grace Lara-Valderrama, Teetach Changwatchai, Kubra Khadizatul, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A. Neves

    Diterbitkan 2023-01-01
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  11. 11
    Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions

    Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions oleh Noamane Taarji, Meryem Bouhoute, Lorena de Oliveira Felipe, Mansour Sobeh, Isao Kobayashi, Marcos A. Neves, Kenichi Tominaga, Hiroko Isoda, Mitsutoshi Nakajima

    Diterbitkan 2023-09-01
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