Hasil Pencarian - Marco Zampiga

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  1. 1
    Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

    Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens oleh Marco Zampiga, Adele Meluzzi, Federico Sirri

    Diterbitkan 2016-07-01
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  2. 2
    Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids

    Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids oleh Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri

    Diterbitkan 2019-09-01
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  3. 3
    Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review

    Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review oleh Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri

    Diterbitkan 2018-09-01
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  4. 4
    Editorial: The association between avian physiology and meat quality

    Editorial: The association between avian physiology and meat quality oleh Yuwares Malila, Marco Zampiga, Francesca Soglia, Casey M. Owens, Sandra G. Velleman

    Diterbitkan 2024-01-01
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  5. 5
    Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids

    Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids oleh Marco Zampiga, Francesca Soglia, Giulia Baldi, Massimiliano Petracci, Gale M. Strasburg, Federico Sirri

    Diterbitkan 2020-06-01
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  6. 6
    Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

    Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens oleh Marco Zampiga, Luca Laghi, Massimiliano Petracci, Chenglin Zhu, Adele Meluzzi, Sami Dridi, Federico Sirri

    Diterbitkan 2018-11-01
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  7. 7
    Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota

    Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota oleh Giorgio Brugaletta, Marco Zampiga, Luca Laghi, Valentina Indio, Chiara Oliveri, Alessandra De Cesare, Federico Sirri

    Diterbitkan 2023-03-01
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  8. 8
    Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.

    Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens. oleh Alessandra De Cesare, Federico Sirri, Gerardo Manfreda, Paola Moniaci, Alberto Giardini, Marco Zampiga, Adele Meluzzi

    Diterbitkan 2017-01-01
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  9. 9
    Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

    Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters,... oleh Marco Zampiga, Luca Laghi, Francesca Soglia, Raffaela Piscitelli, Jonathan Dayan, Massimiliano Petracci, Alessio Bonaldo, Federico Sirri

    Diterbitkan 2024-08-01
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  10. 10
    Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens

    Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens oleh Alice Cartoni Mancinelli, Giulia Baldi, Francesca Soglia, Simona Mattioli, Federico Sirri, Massimiliano Petracci, Cesare Castellini, Marco Zampiga

    Diterbitkan 2023-09-01
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  11. 11
    Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota

    Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota oleh Giorgio Brugaletta, Diana Luise, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Paolo Trevisi, Gerardo Manfreda, Federico Sirri

    Diterbitkan 2020-12-01
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  12. 12
    Splenic Gene Expression Signatures in Slow-Growing Chickens Stimulated in Ovo with Galactooligosaccharides and Challenged with Heat

    Splenic Gene Expression Signatures in Slow-Growing Chickens Stimulated in Ovo with Galactooligosaccharides and Challenged with Heat oleh Elzbieta Pietrzak, Aleksandra Dunislawska, Maria Siwek, Marco Zampiga, Federico Sirri, Adele Meluzzi, Siria Tavaniello, Giuseppe Maiorano, Anna Slawinska

    Diterbitkan 2020-03-01
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  13. 13
    Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites

    Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites oleh Giorgio Brugaletta, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Chiara Oliveri, Chenglin Zhu, Gerardo Manfreda, Basharat Syed, Luis Valenzuela, Federico Sirri

    Diterbitkan 2020-03-01
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  14. 14
    Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens

    Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens oleh Giorgio Brugaletta, Luca Laghi, Marco Zampiga, Chiara Oliveri, Valentina Indio, Raffaela Piscitelli, Stefano Pignata, Massimiliano Petracci, Alessandra De Cesare, Federico Sirri

    Diterbitkan 2023-03-01
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  15. 15
    A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens

    A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens oleh Giorgio Brugaletta, Alessandra De Cesare, Luca Laghi, Gerardo Manfreda, Marco Zampiga, Chiara Oliveri, Estefanía Pérez-Calvo, Gilberto Litta, Susanna Lolli, Federico Sirri

    Diterbitkan 2022-04-01
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  16. 16
    In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period

    In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period oleh Jonathan Dayan, Tal Melkman-Zehavi, Noam Goldman, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri, Ulrike Braun, Vivienne Inhuber, Orna Halevy, Zehava Uni

    Diterbitkan 2023-12-01
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  17. 17
    Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens

    Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens oleh Francesca Soglia, Marco Zampiga, Giulia Baldi, Yuwares Malila, Krittaporn V. Thanatsang, Yanee Srimarut, Nantawat Tatiyaborworntham, Onuma Unger, Annop Klamchuen, Luca Laghi, Massimiliano Petracci, Federico Sirri

    Diterbitkan 2021-05-01
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  18. 18
    Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota

    Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota oleh Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone

    Diterbitkan 2021-06-01
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  19. 19
    Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: <i>Bianca di Saluzzo</i> and <i>Bionda Piemontese</i>

    Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: <i>Bianca di Saluzzo</i> and <i>Bionda Piemontese</i> oleh Valentina Bongiorno, Achille Schiavone, Manuela Renna, Stefano Sartore, Dominga Soglia, Paola Sacchi, Marta Gariglio, Annelisse Castillo, Cecilia Mugnai, Claudio Forte, Chiara Bianchi, Silvia Mioletti, Laura Gasco, Ilaria Biasato, Alberto Brugiapaglia, Federico Sirri, Marco Zampiga, Francesco Gai, Margherita Marzoni, Silvia Cerolini, Sihem Dabbou

    Diterbitkan 2022-02-01
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