Hasil Pencarian - Marco Gomes da Silva

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  1. 1
    A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine

    A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine oleh Flávia Freitas, Maria João Cabrita, Marco Gomes da Silva

    Diterbitkan 2023-11-01
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  2. 2
    Early Identification of Olive Oil Defects throughout Shelf Life

    Early Identification of Olive Oil Defects throughout Shelf Life oleh Flávia Freitas, Maria João Cabrita, Marco Gomes da Silva

    Diterbitkan 2024-05-01
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  3. 3
    Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application

    Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application oleh Inês M. Ferreira, Daniel O. Carvalho, Marco Gomes da Silva, Luís Ferreira Guido

    Diterbitkan 2021-07-01
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  4. 4
    Simultaneous Determination of Glyphosate and 13 Multiclass Pesticides in Agricultural Soil by Direct-Immersion SPME Followed by Solid–Liquid Extraction

    Simultaneous Determination of Glyphosate and 13 Multiclass Pesticides in Agricultural Soil by Direct-Immersion SPME Followed by Solid–Liquid Extraction oleh João Brinco, Paula Guedes, Marco Gomes da Silva, Eduardo P. Mateus, Alexandra B. Ribeiro

    Diterbitkan 2024-09-01
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  5. 5
    Different SO<sub>2</sub> Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

    Different SO<sub>2</sub> Doses and the Impact on Amino Acid and Volatile Profiles of White Wines oleh Cátia V. Almeida Santos, Catarina Pereira, Nuno Martins, Maria João Cabrita, Marco Gomes da Silva

    Diterbitkan 2023-04-01
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  6. 6
    A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

    A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept oleh Catarina Pereira, Davide Mendes, Nuno Martins, Marco Gomes da Silva, Raquel Garcia, Maria João Cabrita

    Diterbitkan 2022-12-01
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  7. 7
    Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods

    Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods oleh Davide Mendes, Sofia Branco, Maria Rosa Paiva, Stefan Schütz, Eduardo P. Mateus, Marco Gomes da Silva

    Diterbitkan 2022-06-01
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  8. 8
    Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach

    Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach oleh Raquel Garcia, Elisabete P. Carreiro, João Carlos Lima, Marco Gomes da Silva, Ana Maria Costa Freitas, Maria João Cabrita

    Diterbitkan 2020-05-01
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  9. 9
    DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction

    DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction oleh Francesco Saracino, João Brinco, Diana Gago, Marco Gomes da Silva, Ricardo Boavida Ferreira, Jorge Ricardo-da-Silva, Ricardo Chagas, Luísa Maria Ferreira

    Diterbitkan 2021-10-01
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