Hasil Pencarian - Marco Garcia-Vaquero
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Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems oleh Marco Garcia-Vaquero
Diterbitkan 2023-12-01
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Nutraceuticals from Algae: Current View and Prospects from a Research Perspective oleh Brijesh K. Tiwari, Marco Garcia-Vaquero
Diterbitkan 2022-10-01
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Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae oleh Marco Garcia-Vaquero, Viruja Ummat, Brijesh Tiwari, Gaurav Rajauria
Diterbitkan 2020-03-01
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Advanced Processing of Giant Kelp (<i>Macrocystis pyrifera</i>) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and... oleh Paniz Biparva, Armin Mirzapour-Kouhdasht, Shahriyar Valizadeh, Marco Garcia-Vaquero
Diterbitkan 2023-03-01
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Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultras... oleh Marco Garcia-Vaquero, Gaurav Rajauria, Brijesh Tiwari, Torres Sweeney, John O’Doherty
Diterbitkan 2018-07-01
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Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysate... oleh Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero, Jong-Bang Eun, Jesus Simal-Gandara
Diterbitkan 2022-11-01
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Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies oleh Marco Garcia-Vaquero, John V. O’Doherty, Brijesh K. Tiwari, Torres Sweeney, Gaurav Rajauria
Diterbitkan 2019-08-01
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Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets oleh Forouzan Sabzipour-Hafshejani, Armin Mirzapour-Kouhdasht, Diako Khodaei, Mohammad Sadegh Taghizadeh, Marco Garcia-Vaquero
Diterbitkan 2022-08-01
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Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae oleh Marco Garcia-Vaquero, Gaurav Rajauria, Marta Miranda, Torres Sweeney, Marta Lopez-Alonso, John O’Doherty
Diterbitkan 2021-04-01
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Wheat Germ Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro oleh Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, Marjan Majdinasab, Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero
Diterbitkan 2022-04-01
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Antimicrobials from Seaweeds for Food Applications oleh Eduarda M. Cabral, Márcia Oliveira, Julie R. M. Mondala, James Curtin, Brijesh K. Tiwari, Marco Garcia-Vaquero
Diterbitkan 2021-04-01
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