Hasil Pencarian - Marco Garcia-Vaquero

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  1. 1
    Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems

    Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems oleh Marco Garcia-Vaquero

    Diterbitkan 2023-12-01
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  2. 2
    Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation

    Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation oleh Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero

    Diterbitkan 2022-04-01
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  3. 3
    Nutraceuticals from Algae: Current View and Prospects from a Research Perspective

    Nutraceuticals from Algae: Current View and Prospects from a Research Perspective oleh Brijesh K. Tiwari, Marco Garcia-Vaquero

    Diterbitkan 2022-10-01
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  4. 4
    A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook

    A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook oleh Marco Garcia-Vaquero, Armin Mirzapour-Kouhdasht

    Diterbitkan 2023-06-01
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  5. 5
    In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i>

    In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i> oleh Marco Garcia-Vaquero, Leticia Mora, Maria Hayes

    Diterbitkan 2019-03-01
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  6. 6
    Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

    Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae oleh Marco Garcia-Vaquero, Viruja Ummat, Brijesh Tiwari, Gaurav Rajauria

    Diterbitkan 2020-03-01
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  7. 7
    Advanced Processing of Giant Kelp (<i>Macrocystis pyrifera</i>) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds

    Advanced Processing of Giant Kelp (<i>Macrocystis pyrifera</i>) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and... oleh Paniz Biparva, Armin Mirzapour-Kouhdasht, Shahriyar Valizadeh, Marco Garcia-Vaquero

    Diterbitkan 2023-03-01
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  8. 8
    Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity

    Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity oleh Jack O’Connor, Marco Garcia-Vaquero, Steve Meaney, Brijesh Kumar Tiwari

    Diterbitkan 2022-05-01
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  9. 9
    Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects

    Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects oleh Ailbhe McGurrin, Julie Maguire, Brijesh K. Tiwari, Marco Garcia-Vaquero

    Diterbitkan 2023-12-01
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  10. 10
    Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

    Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges oleh Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, Marco Garcia-Vaquero

    Diterbitkan 2022-12-01
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  11. 11
    Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

    Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultras... oleh Marco Garcia-Vaquero, Gaurav Rajauria, Brijesh Tiwari, Torres Sweeney, John O’Doherty

    Diterbitkan 2018-07-01
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  12. 12
    Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

    Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysate... oleh Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero, Jong-Bang Eun, Jesus Simal-Gandara

    Diterbitkan 2022-11-01
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  13. 13
    Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up

    Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up oleh Xianglu Zhu, Rahel Suchintita Das, Mysore Lokesh Bhavya, Marco Garcia-Vaquero, Brijesh K. Tiwari

    Diterbitkan 2024-05-01
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  14. 14
    Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

    Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies oleh Marco Garcia-Vaquero, John V. O’Doherty, Brijesh K. Tiwari, Torres Sweeney, Gaurav Rajauria

    Diterbitkan 2019-08-01
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  15. 15
    Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets

    Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets oleh Forouzan Sabzipour-Hafshejani, Armin Mirzapour-Kouhdasht, Diako Khodaei, Mohammad Sadegh Taghizadeh, Marco Garcia-Vaquero

    Diterbitkan 2022-08-01
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  16. 16
    Strategies for oral delivery of bioactive peptides with focus on debittering and masking

    Strategies for oral delivery of bioactive peptides with focus on debittering and masking oleh Armin Mirzapour-Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, Ali Niazi, Marco Garcia-Vaquero

    Diterbitkan 2023-05-01
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  17. 17
    Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

    Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae oleh Marco Garcia-Vaquero, Gaurav Rajauria, Marta Miranda, Torres Sweeney, Marta Lopez-Alonso, John O’Doherty

    Diterbitkan 2021-04-01
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  18. 18
    Purification and Molecular Characterization of Fucoidan Isolated from <i>Ascophyllum nodosum</i> Brown Seaweed Grown in Ireland

    Purification and Molecular Characterization of Fucoidan Isolated from <i>Ascophyllum nodosum</i> Brown Seaweed Grown in Ireland oleh Gaurav Rajauria, Rajeev Ravindran, Marco Garcia-Vaquero, Dilip K. Rai, Torres Sweeney, John O’Doherty

    Diterbitkan 2023-05-01
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  19. 19
    Wheat Germ Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro

    Wheat Germ Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro oleh Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, Marjan Majdinasab, Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero

    Diterbitkan 2022-04-01
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  20. 20
    Antimicrobials from Seaweeds for Food Applications

    Antimicrobials from Seaweeds for Food Applications oleh Eduarda M. Cabral, Márcia Oliveira, Julie R. M. Mondala, James Curtin, Brijesh K. Tiwari, Marco Garcia-Vaquero

    Diterbitkan 2021-04-01
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