Hasil Pencarian - Marco Caredda

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  1. 1
    Biogenic Amines in Traditional <i>Fiore Sardo</i> PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method

    Biogenic Amines in Traditional <i>Fiore Sardo</i> PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method oleh Claudia Zazzu, Margherita Addis, Marco Caredda, Maria Francesca Scintu, Giovanni Piredda, Gavino Sanna

    Diterbitkan 2019-02-01
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  2. 2
    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB-12<sup>®</sup>

    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB... oleh Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi, Massimo Pes

    Diterbitkan 2024-02-01
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  3. 3
    Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest

    Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest oleh Marco Ciulu, Elisa Oertel, Rosanna Serra, Roberta Farre, Nadia Spano, Marco Caredda, Luca Malfatti, Gavino Sanna

    Diterbitkan 2020-12-01
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  4. 4
    A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers

    A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers oleh Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Marco Acciaro, Giuseppe Scanu, Margherita Addis, Myriam Fiori, Marco Caredda

    Diterbitkan 2021-02-01
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  5. 5
    Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and <i>Myo</i>-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese

    Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and <i>Myo</i>-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese oleh Alessio Silvio Dedola, Marco Caredda, Margherita Addis, Giacomo Lai, Myriam Fiori, Massimo Pes, Andrea Mara, Gavino Sanna

    Diterbitkan 2024-09-01
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  6. 6
    Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?

    Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time? oleh Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Maria Sitzia, Ignazio Ibba, Valeria Giovanetti, Giuseppe Scanu, Margherita Addis, Marco Caredda

    Diterbitkan 2021-04-01
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  7. 7
    Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy

    Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy oleh Ilaria Langasco, Marco Caredda, Gavino Sanna, Angelo Panzanelli, Maria Itria Pilo, Nadia Spano, Giacomo Petretto, Pietro Paolo Urgeghe

    Diterbitkan 2018-08-01
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  8. 8
    ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples

    ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples oleh Andrea Mara, Ilaria Langasco, Sara Deidda, Marco Caredda, Paola Meloni, Mario Deroma, Maria I. Pilo, Nadia Spano, Gavino Sanna

    Diterbitkan 2021-11-01
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  9. 9
    Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value

    Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value oleh Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna

    Diterbitkan 2024-02-01
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  10. 10
    Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration

    Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration oleh Marco Caredda, Marco Ciulu, Francesca Tilocca, Ilaria Langasco, Oscar Núñez, Sònia Sentellas, Javier Saurina, Maria Itria Pilo, Nadia Spano, Gavino Sanna, Andrea Mara

    Diterbitkan 2024-09-01
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  11. 11
    Effect of Strategic Supplementation of Dietary By-Pass Linseed Oil on Fertility and Milk Quality in Sarda Ewes

    Effect of Strategic Supplementation of Dietary By-Pass Linseed Oil on Fertility and Milk Quality in Sarda Ewes oleh Ignacio Contreras-Solís, Cristian Porcu, Francesca D. Sotgiu, Fabrizio Chessa, Valeria Pasciu, Maria Dattena, Marco Caredda, José Alfonso Abecia, Giovanni Molle, Fiammetta Berlinguer

    Diterbitkan 2023-01-01
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  12. 12
    Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy

    Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys... oleh Andrea Mara, Sara Deidda, Marco Caredda, Marco Ciulu, Mario Deroma, Emanuele Farinini, Ignazio Floris, Ilaria Langasco, Riccardo Leardi, Maria I. Pilo, Nadia Spano, Gavino Sanna

    Diterbitkan 2022-03-01
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  13. 13
    Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions

    Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions oleh Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Núñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A. Deroma, Sara Deidda, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna

    Diterbitkan 2024-01-01
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