Hasil Pencarian - Marcin Krzton-Maziopa

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    Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei

    Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei oleh Małgorzata Kowalska, Marcin Krzton-Maziopa, Anna Krzton-Maziopa, Anna Zbikowska, Jerzy Szakiel

    Diterbitkan 2022-06-01
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