Hasil Pencarian - Marcin A. Kurek

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  1. 1
    Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (<i>Brassica oleracea</i> var. Botrytis)

    Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (<i>Brassica oleracea</i> var. Botrytis) oleh Marcin A. Kurek, Christian Finnseth, Dagbjørn Skipnes, Tone Mari Rode

    Diterbitkan 2022-06-01
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  2. 2
    A Review of Quantitative and Topical Analysis of Anthocyanins in Food

    A Review of Quantitative and Topical Analysis of Anthocyanins in Food oleh Jorge A. Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska, Jarosław Wyrwisz, Marcin A. Kurek

    Diterbitkan 2024-04-01
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  3. 3
    The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage

    The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage oleh Olaf K. Horbańczuk, Małgorzata Moczkowska, Joanna Marchewka, Atanas G. Atanasov, Marcin A. Kurek

    Diterbitkan 2019-11-01
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  4. 4
    The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products

    The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products oleh Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić

    Diterbitkan 2019-01-01
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  5. 5
    Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

    Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges oleh Marcin A. Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, Andrzej Półtorak

    Diterbitkan 2022-03-01
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