Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds oleh Ryan F. LeBouf, Brie Hawley Blackley, Alyson R. Fortner, Marcia Stanton, Stephen B. Martin, Caroline P. Groth, Tia L. McClelland, Matthew G. Duling, Dru A. Burns, Anand Ranpara, Nicole Edwards, Kathleen B. Fedan, Rachel L. Bailey, Kristin J. Cummings, Kristin J. Cummings, Randall J. Nett, Jean M. Cox-Ganser, M. Abbas Virji