Hasil Pencarian - Marcello Alinovi

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  1. 1
    Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

    Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese oleh Marcello Alinovi, Massimiliano Rinaldi, Germano Mucchetti

    Diterbitkan 2018-01-01
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  2. 2
    Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties

    Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties oleh Luca Bettera, Marcello Alinovi, Roberto Mondinelli, Germano Mucchetti

    Diterbitkan 2020-08-01
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  3. 3
    <i>Arthrospira platensis</i> as Natural Fermentation Booster for Milk and Soy Fermented Beverages

    <i>Arthrospira platensis</i> as Natural Fermentation Booster for Milk and Soy Fermented Beverages oleh Francesco Martelli, Marcello Alinovi, Valentina Bernini, Monica Gatti, Elena Bancalari

    Diterbitkan 2020-03-01
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  4. 4
    Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions

    Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions oleh Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti, Emma Chiavaro

    Diterbitkan 2023-06-01
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  5. 5
    Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

    Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk oleh Elena Bancalari, Marcello Alinovi, Benedetta Bottari, Augusta Caligiani, Germano Mucchetti, Monica Gatti

    Diterbitkan 2020-01-01
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  6. 6
    Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread

    Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread oleh Ottavia Parenti, Neamtallah Assaf, Marcello Alinovi, Massimiliano Rinaldi, Augusta Caligiani, Emma Chiavaro

    Diterbitkan 2024-01-01
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  7. 7
    Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk

    Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk oleh Luca Bettera, Marcello Alinovi, Paolo D’Incecco, Monica Gatti, Eleonora Carini, Luisa Pellegrino, Elena Bancalari

    Diterbitkan 2023-09-01
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  8. 8
    Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties

    Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties oleh Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Gianluca Brusa, Marcello Alinovi, Germano Mucchetti, Giorgio Giraffa

    Diterbitkan 2020-07-01
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  9. 9
    Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing

    Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing oleh Marcello Alinovi, Germano Mucchetti, Ulf Andersen, Tijs A. M. Rovers, Betina Mikkelsen, Lars Wiking, Milena Corredig

    Diterbitkan 2020-05-01
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  10. 10
    Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

    Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese oleh Annalisa Ricci, Marcello Alinovi, Francesco Martelli, Valentina Bernini, Alessandro Garofalo, Giampiero Perna, Erasmo Neviani, Germano Mucchetti

    Diterbitkan 2021-01-01
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  11. 11
    Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems

    Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems oleh Federico Basso, Francesco Ciuffarin, Miriam Chiodetti, Marcello Alinovi, Eleonora Carini, Luisa Barba, Lara Manzocco, Maria Cristina Nicoli, Sonia Calligaris

    Diterbitkan 2024-01-01
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  12. 12
    Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production

    Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production oleh Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova, Luca Trublet, Massimiliano Rinaldi, Davide Barbanti, Emma Chiavaro, Zhana Petkova, Olga Teneva, Nikolay Menkov

    Diterbitkan 2024-09-01
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