Hasil Pencarian - Marcela Gaytán-Martínez

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  1. 1
    Aplicación de un proceso de cocimiento dieléctrico en la elaboración de harinas instantáneas de maíz amarillo para preparación de frituras de masa y tortillas

    Aplicación de un proceso de cocimiento dieléctrico en la elaboración de harinas instantáneas de maíz amarillo para preparación de frituras de masa y tortillas oleh Marcela Gaytán Martínez, Fernando Martínez-Bustos, Eduardo Morales Sánchez

    Diterbitkan 2000-12-01
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  2. 2
    Aplicación de un proceso de cocimiento dieléctrico en la elaboración de harinas instantáneas de maíz amarillo para preparación de frituras de masa y tortillas

    Aplicación de un proceso de cocimiento dieléctrico en la elaboración de harinas instantáneas de maíz amarillo para preparación de frituras de masa y tortillas oleh Marcela Gaytán Martínez, Fernando Martínez-Bustos, Eduardo Morales Sánchez

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  3. 3
    Editorial: Trends in the design of functional foods for human health

    Editorial: Trends in the design of functional foods for human health oleh Erick P. Gutiérrez-Grijalva, Marcela Gaytán-Martínez, Liliana Santos-Zea

    Diterbitkan 2024-03-01
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  4. 4
    In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs

    In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs oleh Anna W. Waller, Marcela Gaytán-Martínez, Juan E. Andrade Laborde

    Diterbitkan 2022-01-01
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  5. 5
    Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their Relation to Starch Modifications

    Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their Relation to Starch Modifications oleh Elisa Domínguez-Hernández, Jorge Rangel-Hernández, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez

    Diterbitkan 2022-11-01
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  6. 6
    Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

    Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings oleh Anna W. Waller, Marco Toc, Dylan J. Rigsby, Marcela Gaytán-Martínez, Juan E. Andrade

    Diterbitkan 2019-07-01
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  7. 7
    Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage

    Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage oleh Olga L. Torres-Vargas, Marcela Gaytan-Martinez, Castro-Campos Fernanda, Beatriz M. Millán-Malo, M.E. Rodriguez-Garcia

    Diterbitkan 2023-08-01
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  8. 8
    Mango (<i>Mangifera indica</i> L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro

    Mango (<i>Mangifera indica</i> L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro oleh Daniela Flores-Zavala, Ivan Luzardo-Ocampo, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Guadalupe Loarca-Piña, Juan E. Andrade, Marcela Gaytán-Martínez

    Diterbitkan 2021-10-01
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  9. 9
    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics oleh Yesica A. Czajkowska–González, Emilio Alvarez–Parrilla, Nina del Rocío Martínez–Ruiz, Alma A. Vázquez–Flores, Marcela Gaytán–Martínez, Laura A. de la Rosa

    Diterbitkan 2021-09-01
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  10. 10
    Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour

    Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour oleh Italia Lima-Becerra, Balbuena-Alonso María, Fernanda Dorantes-Campuzano, Luis Mojica, Guadalupe Loarca-Piña, Eduardo Morales-Sánchez, Aurea Karina Ramírez-Jiménez, Marcela Gaytán-Martínez

    Diterbitkan 2021-10-01
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  11. 11
    Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation

    Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation oleh Luz Abril Herrera-Cazares, Aurea K. Ramírez-Jiménez, Abraham Wall-Medrano, Rocio Campos-Vega, Guadalupe Loarca-Piña, M.L. Reyes-Vega, Pedro Alberto Vázquez-Landaverde, Marcela Gaytán-Martínez

    Diterbitkan 2019-03-01
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  12. 12
    Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance

    Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance oleh Aurea K. Ramírez-Jiménez, Rubén Cota-López, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Héctor Eduardo Martinez-Flores, María de la Luz Reyes-Vega, Juan de Dios Figueroa-Cárdenas

    Diterbitkan 2023-09-01
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  13. 13
    Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast

    Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast oleh Laura Heredia-Rodríguez, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez, Aurora de Jesús Garza-Juárez, Vania Urias-Orona, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Jesús Alberto Vázquez-Rodríguez

    Diterbitkan 2019-02-01
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