Hasil Pencarian - Marc Tor

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  1. 1
    A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork.

    A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork. oleh Joan Estany, Roger Ros-Freixedes, Marc Tor, Ramona N Pena

    Diterbitkan 2014-01-01
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  2. 2
    A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams

    A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams oleh Eliana Henriquez-Rodriguez, Marc Tor, Ramona N. Pena, Joan Estany

    Diterbitkan 2015-12-01
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  3. 3
    Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs

    Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs oleh Ramona Natacha Pena, Roger Ros-Freixedes, Marc Tor, Joan Estany

    Diterbitkan 2016-12-01
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  4. 4
    Organic practices and gender are effective strategies to provide healthy pork loin

    Organic practices and gender are effective strategies to provide healthy pork loin oleh Javier Álvarez-Rodríguez, Daniel Villalba, Dolors Cubiló, Daniel Babot, Marc Tor

    Diterbitkan 2016-03-01
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  5. 5
    A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle

    A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle oleh Emma Solé, Roger Ros-Freixedes, Marc Tor, Ramona N. Pena, Joan Estany

    Diterbitkan 2021-07-01
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  6. 6
    Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs.

    Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs. oleh Emma Solé, Roger Ros-Freixedes, Marc Tor, Josep Reixach, Ramona N Pena, Joan Estany

    Diterbitkan 2021-01-01
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  7. 7
    Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs

    Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs oleh Sofia Gol, Rayner González-Prendes, Lluís Bosch, Marc Tor, Josep Reixach, Ramona N. Pena, Joan Estany

    Diterbitkan 2019-05-01
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  8. 8
    Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham

    Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham oleh Immaculada Argemí-Armengol, Marc Tor, Diego Bottegal, Maria A. Latorre, Beatriz Serrano-Pérez, Javier Álvarez-Rodríguez

    Diterbitkan 2023-11-01
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  9. 9
    Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs

    Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs oleh Emma Solé, Rayner González-Prendes, Yelyzaveta Oliinychenko, Marc Tor, Roger Ros-Freixedes, Joan Estany, Ramona N. Pena

    Diterbitkan 2022-01-01
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  10. 10
    The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

    The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork oleh Immaculada Argemí-Armengol, Daniel Villalba, Marc Tor, Cristina Pérez-Santaescolástica, Laura Purriños, José Manuel Lorenzo, Javier Álvarez-Rodríguez

    Diterbitkan 2019-07-01
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  11. 11
    Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.

    Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs. oleh Roger Ros-Freixedes, Sofia Gol, Ramona N Pena, Marc Tor, Noelia Ibáñez-Escriche, Jack C M Dekkers, Joan Estany

    Diterbitkan 2016-01-01
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  12. 12
    Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows

    Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows oleh Laura Sarri, Joaquim Balcells, Ahmad Reza Seradj, Ramona N. Pena, Gustavo A. Ramírez, Marc Tor, Gabriel de la Fuente

    Diterbitkan 2022-07-01
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  13. 13
    A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins

    A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins oleh Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Sandra Sofia Quinteiro Rodrigues

    Diterbitkan 2024-02-01
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  14. 14
    Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs

    Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs oleh Marc Tor, Francesca Vilaró, Roger Ros-Freixedes, Javier Álvarez-Rodríguez, Lluís Bosch, Sofia Gol, Ramona N. Pena, Josep Reixach, Joan Estany

    Diterbitkan 2021-02-01
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