Hasil Pencarian - Maral Seidi Damyeh

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  1. 1
    Photosensitization, a Green Treatment for the Inactivation of <em>Aspergillus Flavus</em> in Peanuts Mediated by Curcumin

    Photosensitization, a Green Treatment for the Inactivation of <em>Aspergillus Flavus</em> in Peanuts Mediated by Curcumin oleh Nalukui Mukubesa, Hung T. Hong, Maral Seidi Damyeh, Yasmina Sultanbawa

    Diterbitkan 2020-03-01
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  2. 2
    Effect of Photosensitization on Inactivation of <i>Aspergillus flavus</i> in Maize

    Effect of Photosensitization on Inactivation of <i>Aspergillus flavus</i> in Maize oleh Rafael Nguenha, Maral Seidi Damyeh, Hung T. Hong, Yasmina Sultanbawa

    Diterbitkan 2020-03-01
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  3. 3
    Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum

    Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum oleh Maral Seidi Damyeh, Ram Mereddy, Michael E. Netzel, Yasmina Sultanbawa

    Diterbitkan 2020-02-01
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  4. 4
    Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction

    Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction oleh Forough Khajehei, Mehrdad Niakousari, Maral Seidi Damyeh, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hoenninger

    Diterbitkan 2017-11-01
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  5. 5
    Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (<i>Terminalia ferdinandiana</i>)

    Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (<i>Terminalia ferdinandiana</i>) oleh Anh Dao Thi Phan, Maral Seidi Damyeh, Saleha Akter, Mridusmita Chaliha, Michael E. Netzel, Daniel Cozzolino, Yasmina Sultanbawa

    Diterbitkan 2020-11-01
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  6. 6
    Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties

    Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties oleh Rafael Nguenha, Maral Seidi Damyeh, Anh D. T. Phan, Hung T. Hong, Mridusmita Chaliha, Tim J. O’Hare, Michael E. Netzel, Yasmina Sultanbawa

    Diterbitkan 2021-06-01
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