Hasil Pencarian - María del Carmen Millán-Linares

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  1. 1
    High Stabilization of Enzymes Immobilized on Rigid Hydrophobic Glyoxyl-Supports: Generation of Hydrophilic Environments on Support Surfaces

    High Stabilization of Enzymes Immobilized on Rigid Hydrophobic Glyoxyl-Supports: Generation of Hydrophilic Environments on Support Surfaces oleh Alejandro H. Orrego, María Romero-Fernández, María del Carmen Millán-Linares, Justo Pedroche, José M. Guisán, Javier Rocha-Martin

    Diterbitkan 2020-06-01
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  2. 2
    Mediterranean Diet and Melatonin: A Systematic Review

    Mediterranean Diet and Melatonin: A Systematic Review oleh Elena Grao-Cruces, Juan Ramon Calvo, Maria Dolores Maldonado-Aibar, Maria del Carmen Millan-Linares, Sergio Montserrat-de la Paz

    Diterbitkan 2023-01-01
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  3. 3
    Stabilization of Enzymes by Multipoint Covalent Attachment on Aldehyde-Supports: 2-Picoline Borane as an Alternative Reducing Agent

    Stabilization of Enzymes by Multipoint Covalent Attachment on Aldehyde-Supports: 2-Picoline Borane as an Alternative Reducing Agent oleh Alejandro H. Orrego, Maria Romero-Fernández, María del Carmen Millán-Linares, María del Mar Yust, José M. Guisán, Javier Rocha-Martin

    Diterbitkan 2018-08-01
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  4. 4
    Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

    Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents oleh África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez

    Diterbitkan 2021-01-01
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  5. 5
    Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

    Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates oleh Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Noelia Maria Rodriguez-Martin, Francisco Millan, Cecilio Carrera, Justo Javier Pedroche, Maria del Carmen Millan-Linares

    Diterbitkan 2021-09-01
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  6. 6
    Optimisation and Characterisation of the Protein Hydrolysate of Scallops (<i>Argopecten purpuratus</i>) Visceral By-Products

    Optimisation and Characterisation of the Protein Hydrolysate of Scallops (<i>Argopecten purpuratus</i>) Visceral By-Products oleh Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche

    Diterbitkan 2023-05-01
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  7. 7
    <i>Lupinus angustifolius</i> Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE<sup>−/−</sup> Mice

    <i>Lupinus angustifolius</i> Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE<sup>−/−</sup>... oleh Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, José María Fernández-Santos, María Victoria Vázquez-Román, Beatriz Rodríguez-Ortiz, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche, María Soledad Fernández-Pachón, Patricia Judith Lardone, Juan Miguel Guerrero, Ignacio Bejarano, Antonio Carrillo-Vico

    Diterbitkan 2021-07-01
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