Hasil Pencarian - María Palomar

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  1. 1
    Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

    Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens oleh María Palomar, María Dolores Soler, Eugeni Roura, Roser Sala, Olga Piquer, Carlos Garcés-Narro

    Diterbitkan 2020-12-01
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  2. 2
    Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens

    Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens oleh María Palomar, Carlos Garcés-Narro, Olga Piquer, Roser Sala, Alba Tres, José A. García-Bautista, María D. Soler

    Diterbitkan 2023-06-01
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  3. 3
    No Evidence of SARS-CoV-2 Infection in Wild Mink (<i>Mustela lutreola</i> and <i>Neogale vison</i>) from Northern Spain during the First Two Years of Pandemic

    No Evidence of SARS-CoV-2 Infection in Wild Mink (<i>Mustela lutreola</i> and <i>Neogale vison</i>) from Northern Spain during the First Two Years of Pandemic oleh Sergio Villanueva-Saz, Jacobo Giner, Ana María Palomar, María Asunción Gómez, Madis Põdra, María del Carmen Aranda, María de los Ángeles Jiménez, Patricia Lizarraga, Raquel Hernández, Aránzazu Portillo, José Antonio Oteo, Ignacio Ruíz-Arrondo, María Dolores Pérez, Ana Pilar Tobajas, Maite Verde, Delia Lacasta, Diana Marteles, Ramón Hurtado-Guerrero, Llipsy Santiago, Héctor Ruíz, Antonio Fernández

    Diterbitkan 2022-08-01
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