Hasil Pencarian - María José Soto-Méndez

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  1. 1
    <title language="spa">La variedad, diversidad y características de la dieta en muestras de conveniencia de mujeres guatemaltecas Food variety, dietary diversity, and food characteristics among convenience samples of Guatemalan women

    <title language="spa">La variedad, diversidad y características de la dieta en muestras de conveniencia de mujeres guatemaltecas Food variety, dietary diversity, and food character... oleh María José Soto-Méndez, Raquel Campos, Liza Hernández, Mónica Orozco, Marieke Vossenaar, Noel W Solomons

    Diterbitkan 2011-08-01
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  2. 2
    Personalized Diet in Obesity: A Quasi-Experimental Study on Fat Mass and Fat-Free Mass Changes

    Personalized Diet in Obesity: A Quasi-Experimental Study on Fat Mass and Fat-Free Mass Changes oleh Manuel Reig García-Galbis, Diego I. Gallardo, Rosa María Martínez-Espinosa, María José Soto-Méndez

    Diterbitkan 2021-08-01
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  3. 3
    Associations among Inflammatory Biomarkers in the Circulating, Plasmatic, Salivary and Intraluminal Anatomical Compartments in Apparently Healthy Preschool Children from the Western Highlands of Guatemala.

    Associations among Inflammatory Biomarkers in the Circulating, Plasmatic, Salivary and Intraluminal Anatomical Compartments in Apparently Healthy Preschool Children from the Wester... oleh María José Soto-Méndez, María Eugenia Romero-Abal, Concepción María Aguilera, María Cruz Rico, Noel W Solomons, Klaus Schümann, Angel Gil

    Diterbitkan 2015-01-01
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  4. 4
    Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

    Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Ag... oleh Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, María Dolores Ruiz-López, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela-Moreiras, Ángel Gil

    Diterbitkan 2022-10-01
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  5. 5
    Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

    Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI... oleh Teresa Partearroyo, María de Lourdes Samaniego-Vaesken, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Ángel Gil, Ángel Gil, Ángel Gil, Ángel Gil, Ángel Gil, Gregorio Varela-Moreiras

    Diterbitkan 2023-12-01
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  6. 6
    Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

    Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Re... oleh Casandra Madrigal, María José Soto-Méndez, Rosaura Leis, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil

    Diterbitkan 2020-08-01
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  7. 7
    Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

    Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNu... oleh Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil

    Diterbitkan 2021-03-01
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  8. 8
    Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study <sup>†</sup>

    Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study <sup>†</sup> oleh Julio Plaza-Díaz, Esther Molina-Montes, María José Soto-Méndez, Casandra Madrigal, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil

    Diterbitkan 2020-08-01
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  9. 9
    Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to &lt;10 Years—Results from the EsNuPI Study

    Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to &lt;10 Years—Results from the EsNuPI Study oleh Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Teresa Valero, José Manuel Ávila, Emma Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil

    Diterbitkan 2020-03-01
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  10. 10
    Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study oleh Maria de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Valero, Paula Rodriguez, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras

    Diterbitkan 2020-10-01
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  11. 11
    Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study oleh Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras

    Diterbitkan 2022-04-01
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  12. 12
    Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Stud... oleh Esther Cuadrado-Soto, Ana M. López-Sobaler, Ana Isabel Jiménez-Ortega, Aránzazu Aparicio, Laura M. Bermejo, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, María Dolores Ruiz-López, María José Soto-Méndez, Teresa Valero, Gregorio Varela-Moreiras, Ángel Gil, Rosa M. Ortega

    Diterbitkan 2020-06-01
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