Hasil Pencarian - María Isabel Cambero

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  1. 1
    Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils

    Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils oleh David Castejón, Pascal Fricke, María Isabel Cambero, Antonio Herrera

    Diterbitkan 2016-02-01
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  2. 2
    Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

    Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat oleh José Francisco Segura Plaza, Rosa Escudero, María Dolores Romero de Ávila, lvaro Olivares, María Isabel Cambero, Clemente José López-Bote

    Diterbitkan 2017-03-01
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  3. 3
    Free-Range Feeding Alters Fatty Acid Composition at the <i>sn-2</i> Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

    Free-Range Feeding Alters Fatty Acid Composition at the <i>sn-2</i> Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs oleh José Segura, Ana Isabel Rey, Álvaro Olivares, María Isabel Cambero, Rosa Escudero, María Dolores Romero de Ávila, Antonio Palomo, Clemente López-Bote

    Diterbitkan 2021-09-01
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  4. 4
    A Metabolomics Study by <sup>1</sup>H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept

    A Metabolomics Study by <sup>1</sup>H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept oleh David Castejón, José Segura, Karen Paola Cruz-Díaz, Víctor Remiro, María Encarnación Fernández-Valle, María Dolores Romero de Ávila, Palmira Villa, María Isabel Cambero

    Diterbitkan 2024-04-01
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