Hasil Pencarian - María Guðjónsdóttir

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  1. 1
    Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing

    Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing oleh María Gudjónsdóttir, Gudrún Svana Hilmarsdóttir, Ólafur Ögmundarson, Sigurjón Arason

    Diterbitkan 2024-04-01
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  2. 2
    Added Value of <i>Ascophyllum nodosum</i> Side Stream Utilization during Seaweed Meal Processing

    Added Value of <i>Ascophyllum nodosum</i> Side Stream Utilization during Seaweed Meal Processing oleh Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, María Gudjónsdóttir

    Diterbitkan 2022-05-01
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  3. 3
    Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data

    Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data oleh Andrea Rakel Sigurðardóttir, Hildur Inga Sveinsdóttir, Nette Schultz, Hafsteinn Einarsson, María Gudjónsdóttir

    Diterbitkan 2024-09-01
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  4. 4
    Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (<i>Pangasius hypophthalmus</i>) Side Stream Isolates

    Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (<i>Pangasius hypophthalmus</i>) Side Stream Isolates oleh Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir

    Diterbitkan 2022-12-01
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  5. 5
    A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes

    A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes oleh Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H. Karlsson, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, María Gudjónsdóttir, Guðjón Thorkelsson

    Diterbitkan 2021-10-01
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  6. 6
    A probabilistic geologic model of the Krafla geothermal system constrained by gravimetric data

    A probabilistic geologic model of the Krafla geothermal system constrained by gravimetric data oleh Samuel W. Scott, Cari Covell, Egill Júlíusson, Águst Valfells, Juliet Newson, Birgir Hrafnkelsson, Halldór Pálsson, María Gudjónsdóttir

    Diterbitkan 2019-09-01
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  7. 7
    Protein Recovery of Tra Catfish (<i>Pangasius hypophthalmus</i>) Protein-Rich Side Streams by the pH-Shift Method

    Protein Recovery of Tra Catfish (<i>Pangasius hypophthalmus</i>) Protein-Rich Side Streams by the pH-Shift Method oleh Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir

    Diterbitkan 2022-05-01
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  8. 8
    A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes

    A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes oleh Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H. Karlsson, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, María Gudjónsdóttir, Guðjón Thorkelsson

    Diterbitkan 2022-10-01
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  9. 9
    Carcass characteristics of Nordic native cattle breeds

    Carcass characteristics of Nordic native cattle breeds oleh Margrethe Therkildsen, Mogens Vestergaard, Morten Kargo, Liisa Keto, Per Ertbjerg, Gudjon Thorkelsson, Maria Gudjónsdóttir, Maria Kjetså, Mervi Honkatukia, Bjørg Egelandsdal, Nina Svartedal, Morten Røe, Freddy W. Fikse, Anders H. Karlsson, Anna Hessle

    Diterbitkan 2023-02-01
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  10. 10
    Expansion of Agriculture in Northern Cold-Climate Regions: A Cross-Sectoral Perspective on Opportunities and Challenges

    Expansion of Agriculture in Northern Cold-Climate Regions: A Cross-Sectoral Perspective on Opportunities and Challenges oleh Adrian Unc, Adrian Unc, Adrian Unc, Daniel Altdorff, Evgeny Abakumov, Sina Adl, Snorri Baldursson, Michel Bechtold, Douglas J. Cattani, Les G. Firbank, Stéphanie Grand, María Guðjónsdóttir, María Guðjónsdóttir, Cynthia Kallenbach, Amana J. Kedir, Pengfei Li, David B. McKenzie, Debasmita Misra, Hirohiko Nagano, Deborah A. Neher, Jyrki Niemi, Maren Oelbermann, Jesper Overgård Lehmann, David Parsons, Sylvie Quideau, Anarmaa Sharkhuu, Bożena Smreczak, Jaana Sorvali, Jeremiah D. Vallotton, Joann K. Whalen, Erika H. Young, Mingchu Zhang, Nils Borchard

    Diterbitkan 2021-07-01
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  11. 11
    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review oleh Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein

    Diterbitkan 2020-09-01
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  12. 12
    Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

    Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans oleh Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, Maria Gudjonsdottir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen

    Diterbitkan 2021-09-01
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