Hasil Pencarian - María E Brassesco

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  1. 1
    Adsorption of peroxidase from L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis

    Adsorption of peroxidase from L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis oleh Ana C Santos Leite da Silva, Nadia Woitovich Valetti, María E Brassesco, José A Teixeira, Guillermo Picó

    Diterbitkan 2016-07-01
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  2. 2
    Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion

    Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion oleh Ana M. Vilas-Boas, María E. Brassesco, Andreia C. Quintino, Margarida C. Vieira, Teresa R. S. Brandão, Cristina L. M. Silva, Miguel Azevedo, Manuela Pintado

    Diterbitkan 2022-04-01
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  3. 3
    Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure

    Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure oleh Luís M. G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio C. Sousa, María E. Brassesco, Manuela Machado, Óscar L. Ramos, Elisabete M. C. Alexandre, Jorge A. Saraiva, Manuela Pintado

    Diterbitkan 2023-09-01
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