Hasil Pencarian - María D. Méndez-Robles

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  1. 1
    Nutrimental Composition and physicochemical parameters of thermosonicated soursop Nectar

    Nutrimental Composition and physicochemical parameters of thermosonicated soursop Nectar oleh Luis M. Anaya-Esparza, María D. Méndez-Robles, Alejandro Pérez-Larios, Elhadi M. Yahia, Efigenia Montalvo-González

    Diterbitkan 2018-01-01
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  2. 2
    Synthesis and Characterization of TiO<sub>2</sub>-ZnO-MgO Mixed Oxide and Their Antibacterial Activity

    Synthesis and Characterization of TiO<sub>2</sub>-ZnO-MgO Mixed Oxide and Their Antibacterial Activity oleh Luis M. Anaya-Esparza, Efigenia Montalvo-González, Napoleón González-Silva, María D. Méndez-Robles, Rafael Romero-Toledo, Elhadi M. Yahia, Alejandro Pérez-Larios

    Diterbitkan 2019-02-01
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  3. 3
    Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

    Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage oleh Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sayago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González

    Diterbitkan 2017-10-01
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