Hasil Pencarian - Maorun Fu

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  1. 1
    Near-Freezing Temperature Storage Improves Peach Fruit Chilling Tolerance by Regulating the Antioxidant and Proline Metabolism

    Near-Freezing Temperature Storage Improves Peach Fruit Chilling Tolerance by Regulating the Antioxidant and Proline Metabolism oleh Handong Zhao, Shuqi Meng, Maorun Fu, Qingmin Chen

    Diterbitkan 2024-03-01
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  2. 2
    Inhibitory Effects of CaCl<sub>2</sub> and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage

    Inhibitory Effects of CaCl<sub>2</sub> and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage oleh Ran Yan, Cong Han, Maorun Fu, Wenxiao Jiao, Weihao Wang

    Diterbitkan 2021-12-01
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  3. 3
    Involvement of Organic Acid in the Control Mechanism of ε-Poly-L-lysine (ε-PL) on Blue Mold Caused by <i>Penicillium expansum</i> in Apple Fruits

    Involvement of Organic Acid in the Control Mechanism of ε-Poly-L-lysine (ε-PL) on Blue Mold Caused by <i>Penicillium expansum</i> in Apple Fruits oleh Youyuan Li, Wenxiao Jiao, Yamin Du, Min Wang, Maorun Fu

    Diterbitkan 2022-05-01
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  4. 4
    Integrative Phytohormone and Transcriptome Analyses Reveal the Inhibitory Mechanism of Ethylene on Potato Tuber Sprouting at Room Temperature

    Integrative Phytohormone and Transcriptome Analyses Reveal the Inhibitory Mechanism of Ethylene on Potato Tuber Sprouting at Room Temperature oleh Meixue Zhang, Wenxiao Jiao, Qingmin Chen, Maorun Fu, Cong Han

    Diterbitkan 2024-03-01
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  5. 5
    Comparative Transcriptome Analysis Reveals the Molecular Mechanism of UV-B Irradiation in Promoting the Accumulation of Phenolic Compounds in Wounded Carrot

    Comparative Transcriptome Analysis Reveals the Molecular Mechanism of UV-B Irradiation in Promoting the Accumulation of Phenolic Compounds in Wounded Carrot oleh Wenna Zhen, Yi Tu, Zihan Lin, Xinxin Xu, Maorun Fu, Cong Han

    Diterbitkan 2022-09-01
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  6. 6
    The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits

    The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits oleh Xiangzhi Meng, Jiazhen Fang, Maorun Fu, Wenxiao Jiao, Pengfei Ren, Xiaoying Yang

    Diterbitkan 2023-01-01
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  7. 7
    Rhizopus stolonifer and related control strategies in postharvest fruit: A review

    Rhizopus stolonifer and related control strategies in postharvest fruit: A review oleh Qianqian Liu, Qingmin Chen, Hu Liu, Yamin Du, Wenxiao Jiao, Fei Sun, Maorun Fu

    Diterbitkan 2024-04-01
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  8. 8
    Optimized Preparation of Methyl Salicylate Hydrogel and Its Inhibition Effect on Potato Tuber Sprouting

    Optimized Preparation of Methyl Salicylate Hydrogel and Its Inhibition Effect on Potato Tuber Sprouting oleh Lixue Yuan, Jun Wang, Zhongliang Guan, Fengli Yue, Shufen Wang, Qingmin Chen, Maorun Fu

    Diterbitkan 2022-09-01
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  9. 9
    Effects of Superfine Grinding Treatment on the Physicochemical and Functional Properties of Mixed Congee Powder

    Effects of Superfine Grinding Treatment on the Physicochemical and Functional Properties of Mixed Congee Powder oleh Yuhan ZHAO, Chang QIN, Fei SUN, Cong HAN, Qingmin CHEN, Fengli YUE, Bo CUI, Yamin DU, Maorun FU, Fangrui LI

    Diterbitkan 2022-09-01
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