Hasil Pencarian - Manuela D Orboi

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  1. 1
    Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products

    Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products oleh Gabriela Popescu, Isidora Radulov, Olimpia A. Iordănescu, Manuela D. Orboi, Laura Rădulescu, Mărioara Drugă, Gabriel S. Bujancă, Ioan David, Daniel I. Hădărugă, Christine A. Lucan (Banciu), Nicoleta G. Hădărugă, Mircea Riviş

    Diterbitkan 2020-09-01
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  2. 2
    Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.

    Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin. oleh Ioan David, Manuela D Orboi, Marius D Simandi, Cosmina A Chirilă, Corina I Megyesi, Laura Rădulescu, Lavinia P Drăghia, Alexandra T Lukinich-Gruia, Cornelia Muntean, Daniel I Hădărugă, Nicoleta G Hădărugă

    Diterbitkan 2019-01-01
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