Hasil Pencarian - Manuel Brenes

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  1. 1
    Internationalisation of Cadiz Bay Port: Staff Training in English for Specific Purposes

    Internationalisation of Cadiz Bay Port: Staff Training in English for Specific Purposes oleh Castaño Antonio Manuel Brenes

    Diterbitkan 2023-12-01
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  2. 2
    Processing of “Green ripe olives” with Spanish olive varieties

    Processing of “Green ripe olives” with Spanish olive varieties oleh Manuel Brenes, Pedro García

    Diterbitkan 2005-09-01
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  3. 3
    Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars

    Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars oleh Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina

    Diterbitkan 2022-12-01
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  4. 4
    The Integrity of the Cell Wall and Its Remodeling during Heterocyst Differentiation Are Regulated by Phylogenetically Conserved Small RNA Yfr1 in <italic toggle="yes">Nostoc</italic> sp. Strain PCC 7120

    The Integrity of the Cell Wall and Its Remodeling during Heterocyst Differentiation Are Regulated by Phylogenetically Conserved Small RNA Yfr1 in <italic toggle="yes">Nostoc</itali... oleh Manuel Brenes-Álvarez, Agustín Vioque, Alicia M. Muro-Pastor

    Diterbitkan 2020-02-01
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  5. 5
    Olive Leaf Processing for Infusion Purposes

    Olive Leaf Processing for Infusion Purposes oleh Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina

    Diterbitkan 2023-01-01
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  6. 6
    The Heterocyst-Specific Small RNA NsiR1 Regulates the Commitment to Differentiation in Nostoc

    The Heterocyst-Specific Small RNA NsiR1 Regulates the Commitment to Differentiation in Nostoc oleh Manuel Brenes-Álvarez, Agustín Vioque, Alicia M. Muro-Pastor

    Diterbitkan 2022-04-01
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  7. 7
    Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product

    Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product oleh Pedro García-Serrano, Manuel Brenes, Concepción Romero, Pedro García-García

    Diterbitkan 2022-06-01
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  8. 8
    Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise

    Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise oleh Rosa Romeo, Alessandra De Bruno, Amalia Piscopo, Manuel Brenes, Marco Poiana

    Diterbitkan 2021-07-01
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  9. 9
    Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style

    Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style oleh Chafiaa Sab, Concepción Romero, Manuel Brenes, Alfredo Montaño, Akli Ouelhadj, Eduardo Medina

    Diterbitkan 2021-11-01
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  10. 10
    New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives

    New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives oleh Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina, Concepción Romero

    Diterbitkan 2023-11-01
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  11. 11
    The Nitrogen Stress-Repressed sRNA NsrR1 Regulates Expression of <i>all1871</i>, a Gene Required for Diazotrophic Growth in <i>Nostoc</i> sp. PCC 7120

    The Nitrogen Stress-Repressed sRNA NsrR1 Regulates Expression of <i>all1871</i>, a Gene Required for Diazotrophic Growth in <i>Nostoc</i> sp. PCC 7120 oleh Isidro Álvarez-Escribano, Manuel Brenes-Álvarez, Elvira Olmedo-Verd, Agustín Vioque, Alicia M. Muro-Pastor

    Diterbitkan 2020-04-01
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  12. 12
    Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives

    Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives oleh Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, Eduardo Medina, Manuel Brenes, Concepción Romero

    Diterbitkan 2024-10-01
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  13. 13
    Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice

    Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice oleh Rosa Romeo, Alessandra De Bruno, Amalia Piscopo, Eduardo Medina, Eva Ramírez, Manuel Brenes, Marco Poiana

    Diterbitkan 2020-11-01
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  14. 14
    Malignant Pleural Effusion: A Multidisciplinary Approach

    Malignant Pleural Effusion: A Multidisciplinary Approach oleh Ana Pardessus Otero, Albert Rafecas-Codern, José M. Porcel, Pere Serra-Mitjà, Lucía Ferreiro, Maribel Botana-Rial, Cristina Ramos-Hernández, José Manuel Brenes, Lydia Canales, Valle Camacho, Beatriz Romero-Romero, Juan Carlos Trujillo, Elisabeth Martinez, Enrique Cases, Andrés Barba, Margarita Majem, Ernest Güell, Virginia Pajares

    Diterbitkan 2024-10-01
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  15. 15
    May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? oleh Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa

    Diterbitkan 2021-08-01
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