Hasil Pencarian - Manuel Alexandru GITEA

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  1. 1
    Effects of <i>Allium ursinum</i> L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta

    Effects of <i>Allium ursinum</i> L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta oleh Cristina Adriana Rosan, Mariana Florica Bei, Alexandra Cristina Tocai (Moţoc), Manuel Alexandru Gitea, Simona Ioana Vicas

    Diterbitkan 2024-08-01
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  2. 2
    Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil

    Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil oleh Manuel Alexandru Gitea, Simona Gabriela Bungau, Daniela Gitea, Bianca Manuela Pasca, Anamaria Lavinia Purza, Andrei-Flavius Radu

    Diterbitkan 2023-01-01
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  3. 3
    Antioxidant capacity and phenolic profile of defatted seed powder derived from organically grown vine crops

    Antioxidant capacity and phenolic profile of defatted seed powder derived from organically grown vine crops oleh Daniela GITEA, Manuel Alexandru GITEA, Andrei-Flavius RADU, Manuela Bianca PASCA, Simona Gabriela BUNGAU, Delia Mirela TIT

    Diterbitkan 2024-08-01
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