Hasil Pencarian - Manop Suphantharika

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  1. 1
    A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch

    A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch oleh Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Manop Suphantharika

    Diterbitkan 2023-06-01
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  2. 2
    Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition

    Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition oleh Supharada Khaisaat, Saovanee Chancharoensin, Angkana Wipatanawin, Manop Suphantharika, Panwajee Payongsri

    Diterbitkan 2022-11-01
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  3. 3
    Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour

    Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour oleh Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom, Manop Suphantharika, Panich Intra

    Diterbitkan 2023-10-01
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  4. 4
    Valorization of Spent Grains from Beer Production through β-Glucan Extraction

    Valorization of Spent Grains from Beer Production through β-Glucan Extraction oleh Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, Suwan Chansong, Panwajee Payongsri

    Diterbitkan 2024-01-01
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  5. 5
    Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch

    Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch oleh Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom, Thunnalin Winuprasith, Rungtiva Wansuksri, Manop Suphantharika

    Diterbitkan 2023-12-01
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  6. 6
    Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste

    Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste oleh Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo, Rungtiwa Wongsagonsup

    Diterbitkan 2023-05-01
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  7. 7
    Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility

    Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility oleh Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith

    Diterbitkan 2023-02-01
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  8. 8
    Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch

    Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch oleh Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup

    Diterbitkan 2024-01-01
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