Hasil Pencarian - Manikharda

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  1. 1
    Methodologies in the Analysis of Phenolic Compounds in Roselle (<i>Hibiscus sabdariffa</i> L.): Composition, Biological Activity, and Beneficial Effects on Human Health

    Methodologies in the Analysis of Phenolic Compounds in Roselle (<i>Hibiscus sabdariffa</i> L.): Composition, Biological Activity, and Beneficial Effects on Human Health oleh Bety W. Hapsari, Manikharda, Widiastuti Setyaningsih

    Diterbitkan 2021-02-01
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  2. 2
    Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)

    Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica) oleh Manikharda, Veny Elfionna Shofi, Benedicta Khrisnarestri Betari, Supriyadi

    Diterbitkan 2023-10-01
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  3. 3
    Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

    Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories oleh Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, Manikharda, Rebecca Gmoser, José António Teixeira

    Diterbitkan 2023-01-01
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  4. 4
    In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

    In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect oleh Dian Wahyu Wardani, Andriati Ningrum, Manikharda, Nurul Vanidia, Heli Siti Helimatul Munawaroh, Eko Susanto, Pau-Loke Show

    Diterbitkan 2023-12-01
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  5. 5
    Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract

    Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract oleh Kusumiyati Kusumiyati, Nita Yuniati, Syariful Mubarok, Bambang Nurhadi, Jajang Sauman Hamdani, Muhamad Kadapi, Manikharda, Yusuf Eka Maulana

    Diterbitkan 2024-12-01
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  6. 6
    A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

    A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach oleh Frysye Gumansalangi, Jose L. P. Calle, Marta Barea-Sepúlveda, Manikharda, Miguel Palma, Lideman, Mohamad Rafi, Andriati Ningrum, Widiastuti Setyaningsih

    Diterbitkan 2022-12-01
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  7. 7
    Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

    Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction oleh Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Helimatul Munawaroh

    Diterbitkan 2023-06-01
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  8. 8
    Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (<i>Camellia sinensis</i>) on Minimally Processed Watermelon (<i>Citrullus lanatus</i>)

    Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (<i>Camellia sinensis</i>) on Minimally Processed Watermelon (<i>Citrullus lanatus</i>) oleh Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, Aulia Audiensi, Farah Azizah, Windy Heristika, Manikharda, Eko Susanto, Heli Siti Halimatul Munawaroh, Pau Loke Show, Andriati Ningrum

    Diterbitkan 2022-06-01
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