Hasil Pencarian - Manal Almatrafi

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  1. 1
    Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

    Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe oleh Rokayya Sami, Manal Almatrafi, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Mahmoud Helal

    Diterbitkan 2021-02-01
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  2. 2
    Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process

    Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process oleh Rokayya Sami, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Manal Almatrafi, Mahmoud Helal

    Diterbitkan 2021-03-01
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  3. 3
    Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

    Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments oleh Rokayya Sami, Abeer Elhakem, Amina Almushhin, Mona Alharbi, Manal Almatrafi, Nada Benajiba, Mohammad Fikry, Mahmoud Helal

    Diterbitkan 2021-04-01
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  4. 4
    In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

    In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties oleh Rokayya Sami, Abeer Elhakem, Mona Alharbi, Manal Almatrafi, Nada Benajiba, Taha Ahmed Mohamed, Mohammad Fikry, Mahmoud Helal

    Diterbitkan 2021-05-01
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  5. 5
    Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

    Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films oleh Yang Li, Sami Rokayya, Fuguo Jia, Xin Nie, Jingwen Xu, Abeer Elhakem, Manal Almatrafi, Nada Benajiba, Mahmoud Helal

    Diterbitkan 2021-01-01
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  6. 6
    Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia

    Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia oleh Mohammed Aladhadh, Dalal Nasser Binjawhar, Hafsa Nour El-Din Abd El-Kader Ebrahim, Khadija S. Radhi, Manal Almatrafi, Eman Fayad, Mahmoud A. Al-Saman, Rafaat M. Elsanhoty

    Diterbitkan 2024-04-01
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