Hasil Pencarian - Mami Matano

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  1. 1
    Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking

    Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking oleh Hitomi Yuhara, Akira Ohtani, Mami Matano, Yutaka Kashiwagi, Kenji Maehashi

    Diterbitkan 2021-07-01
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  2. 2
    Active and water-soluble form of lipidated Wnt protein is maintained by a serum glycoprotein afamin/α-albumin

    Active and water-soluble form of lipidated Wnt protein is maintained by a serum glycoprotein afamin/α-albumin oleh Emiko Mihara, Hidenori Hirai, Hideki Yamamoto, Keiko Tamura-Kawakami, Mami Matano, Akira Kikuchi, Toshiro Sato, Junichi Takagi

    Diterbitkan 2016-02-01
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  3. 3
    Construction of reporter gene assays using CWP and PDR mutant yeasts for enhanced detection of various sex steroids

    Construction of reporter gene assays using CWP and PDR mutant yeasts for enhanced detection of various sex steroids oleh Sayoko Ito-Harashima, Mami Matano, Kana Onishi, Tomofumi Nomura, Saki Nakajima, Shingo Ebata, Kazuhiro Shiizaki, Masanobu Kawanishi, Takashi Yagi

    Diterbitkan 2020-05-01
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