Hasil Pencarian - Mallory E. Walters

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  1. 1
    Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals

    Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals oleh Ramak Esfandi, Mallory E. Walters, Apollinaire Tsopmo

    Diterbitkan 2019-04-01
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  2. 2
    Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption

    Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption oleh Mallory E. Walters, Ramak Esfandi, Apollinaire Tsopmo

    Diterbitkan 2018-10-01
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  3. 3
    Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates

    Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates oleh Mallory E. Walters, William G. Willmore, Apollinaire Tsopmo

    Diterbitkan 2020-06-01
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  4. 4
    Room Temperature Synthesis and Characterization of Novel Bi(III) Complex with 2-Amino-3-Carbomethoxy-4,5,6,7-Tetrahydrobenzo[B]Thiophene as Potential Antimicrobial Agent

    Room Temperature Synthesis and Characterization of Novel Bi(III) Complex with 2-Amino-3-Carbomethoxy-4,5,6,7-Tetrahydrobenzo[B]Thiophene as Potential Antimicrobial Agent oleh Emmanuel Fondjo Sopbué, Désire André Siéwé, Jean-de-Dieu Tamokou, Steve Endeguele Ekom, Sorel Kamal Dimo Djeukoua, Giscard Doungmo, Mallory E. Walters, Appolinaire Tsopmo, Peter F. W. Simon, Jules Roger Kuiate

    Diterbitkan 2020-03-01
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