Hasil Pencarian - Malin Wikström

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  1. 1
    The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study

    The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study oleh Maria A. Karlsson, Åse Lundh, Fredrik Innings, Annika Höjer, Malin Wikström, Maud Langton

    Diterbitkan 2019-09-01
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  2. 2
    Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures

    Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures oleh Maria A. Karlsson, Maud Langton, Fredrik Innings, Bozena Malmgren, Annika Höjer, Malin Wikström, Åse Lundh

    Diterbitkan 2019-09-01
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