Search Results - Malik Orou Seko

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  1. 1
    Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal

    Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal by Malik Orou Seko, Walter Ossebi, Nibangue Laré, Bassirou Bonfoh

    Published 2021-11-01
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  2. 2
    Relations sociales et influence économique dans la chaîne de valeur du lait local au Sénégal

    Relations sociales et influence économique dans la chaîne de valeur du lait local au Sénégal by Walter OSSEBI, Aliou Diouf MBALLO, Daouda DAO, Malik OROU SEKO, Djiby DIA, Bassirou BONFOH

    Published 2023-06-01
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  3. 3
    Effectiveness and cost of an incentive-based intervention on food safety and income in “dibiteries” in Dakar, Senegal

    Effectiveness and cost of an incentive-based intervention on food safety and income in “dibiteries” in Dakar, Senegal by Malik Orou Seko, Walter Ossebi, Clarisse A. Houngbedji, Katharina Kreppel, Daouda Dao, Bassirou Bonfoh

    Published 2022-03-01
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  4. 4
    Assessing farm biosecurity and farmers' knowledge and practices concerning antibiotics and antibiotic resistance in poultry and pig farms in Southern Togo

    Assessing farm biosecurity and farmers' knowledge and practices concerning antibiotics and antibiotic resistance in poultry and pig farms in Southern Togo by Andre Pouwedeou Bedekelabou, Essodina Talaki, Koffi Francois-Xavier Dzogbema, Malibida Dolou, Madi Savadogo, Malik Orou Seko, Rianatou Bada Alambedji

    Published 2022-07-01
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  5. 5
    Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal [version 2; peer review: 2 approved]

    Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal [version 2; peer review: 2 approved] by Malik Orou Seko, Walter Ossebi, Gnamien Sylvain Traoré, Andrée Prisca Ndjoug Ndour, Jasmina Saric, Gilbert Fokou, Daouda Dao, Bassirou Bonfoh

    Published 2019-12-01
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  6. 6
    CONSUMERS EXPOSURE TO CAMPYLOBACTER SPP. RESISTANT TO Β- LACTAMS IN CHICKEN GIZZARDS SOLD ON INFORMAL MARKETS IN NORTHERN CÔTE D’IVOIRE

    CONSUMERS EXPOSURE TO CAMPYLOBACTER SPP. RESISTANT TO Β- LACTAMS IN CHICKEN GIZZARDS SOLD ON INFORMAL MARKETS IN NORTHERN CÔTE D’IVOIRE by Sylvain Gnamien TRAORÉ, Affou Seraphin WOGNIN, Vessaly KALLO, Gilbert FOKOU, Kanny DIALLO, Amoin N’guanlessa Ninon Leatitia KOUASSI, Den Jessica Ragida BONI, Arlette Olaby DINDÉ, Malik OROU SEKO, Aimé Roland SANHOUN, Biego Guillaume GRAGNON, Glossi Bernadette GOUALIE, Marina KOUSSEMON-CAMARA

    Published 2024-09-01
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  7. 7
    Assessment of handwashing impact on detection of SARS-CoV-2, Staphylococcus aureus, Escherichia coli on hands in rural and urban settings of Côte d’Ivoire during COVID-19 pandemic

    Assessment of handwashing impact on detection of SARS-CoV-2, Staphylococcus aureus, Escherichia coli on hands in rural and urban settings of Côte d’Ivoire during COVID-19 pandemic... by Sylvain Gnamien Traoré, Gilbert Fokou, Affou Séraphin Wognin, Semone Annick Gertrude Dié, Nogbou Andetchi Aubin Amanzou, Kathrin Heitz-Tokpa, Sopi Mathilde Tetchi, Malik Orou Seko, Aimé Roland Sanhoun, Adjaratou Traoré, Etilé Augustin Anoh, Issaka Tiembre, Marina Koussemon-Camara, Chantal Akoua-Koffi, Bassirou Bonfoh

    Published 2024-05-01
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