Hasil Pencarian - Malgorzata Tanska

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  1. 1
    Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of <i>Quercus</i> Species Diversity and Laboratory Studies

    Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of <i>Quercus</i> Species Diversity and Laboratory Studies oleh Emilia Szabłowska, Małgorzata Tańska

    Diterbitkan 2024-03-01
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  2. 2
    Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure

    Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light... oleh Natalia Mikołajczak, Małgorzata Tańska

    Diterbitkan 2022-03-01
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  3. 3
    Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics

    Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics oleh Magdalena Polak-Śliwińska, Małgorzata Tańska

    Diterbitkan 2021-06-01
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  4. 4
    The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating

    The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating oleh Natalia Mikołajczak, Małgorzata Tańska, Iwona Konopka

    Diterbitkan 2021-11-01
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  5. 5
    Fatty acid composition as a parameter of using vegetable oils for biofuel production

    Fatty acid composition as a parameter of using vegetable oils for biofuel production oleh Marta AMBROSEWICZ-WALACIK, Małgorzata TAŃSKA, Marek WALACIK

    Diterbitkan 2017-05-01
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  6. 6
    Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation

    Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation oleh Natalia Mikołajczak, Wojciech Pilarski, Krzysztof Gęsiński, Małgorzata Tańska

    Diterbitkan 2023-03-01
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  7. 7
    The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils

    The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils oleh Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

    Diterbitkan 2019-01-01
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  8. 8
    Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids

    Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Aci... oleh Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

    Diterbitkan 2020-06-01
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  9. 9
    Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil

    Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil oleh Iwona Konopka, Beata Roszkowska, Sylwester Czaplicki, Małgorzata Tańska

    Diterbitkan 2016-01-01
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  10. 10
    Field Cricket (<i>Gryllus bimaculatus</i>) and Spirulina (<i>Arthrospira platensis</i>) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks

    Field Cricket (<i>Gryllus bimaculatus</i>) and Spirulina (<i>Arthrospira platensis</i>) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks oleh Millena Ruszkowska, Małgorzata Tańska, Joanna Miedzianka, Przemysław Łukasz Kowalczewski

    Diterbitkan 2024-07-01
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  11. 11
    Production of fuel blends from diesel oil and waste products

    Production of fuel blends from diesel oil and waste products oleh Marta AMBROSEWICZ-WALACIK, Małgorzata TAŃSKA, Marek WALACIK, Szymon NITKIEWICZ

    Diterbitkan 2017-11-01
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  12. 12
    Unconventional vegetable oils as raw materials for biodiesel production

    Unconventional vegetable oils as raw materials for biodiesel production oleh Marta AMBROSEWICZ-WALACIK, Małgorzata TAŃSKA, Marek WALACIK, Michał KOZŁOWSKI

    Diterbitkan 2017-02-01
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  13. 13
    Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques

    Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques oleh Marta Ambrosewicz-Walacik, Małgorzata Tańska, Daniela Rotkiewicz, Andrzej Piętak

    Diterbitkan 2016-01-01
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  14. 14
    Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland

    Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland oleh Małgorzata Tańska, Dorota Ogrodowska, Grzegorz Bartoszewski, Aleksandra Korzeniewska, Iwona Konopka

    Diterbitkan 2020-07-01
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  15. 15
    The In Vitro Effect of Steroid Hormones, Arachidonic Acid, and Kinases Inhibitors on <i>Aquaporin 1</i>, <i>2</i>, <i>5</i>, and <i>7</i> Gene Expression in the Porcine Uterine Luminal Epithelial Cells during the Estrous Cycle

    The In Vitro Effect of Steroid Hormones, Arachidonic Acid, and Kinases Inhibitors on <i>Aquaporin 1</i>, <i>2</i>, <i>5</i>, and <i>7</i> Gene Expression in the Porcine Uterine Lum... oleh Damian Tanski, Agnieszka Skowronska, Malgorzata Tanska, Ewa Lepiarczyk, Mariusz T. Skowronski

    Diterbitkan 2021-04-01
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  16. 16
    Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content

    Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content oleh Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, Dorota Ogrodowska, Sylwester Czaplicki

    Diterbitkan 2023-11-01
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  17. 17
    Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes

    Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes oleh Katarzyna Wojtkowiak, Arkadiusz Stępień, Alicja Faron, Małgorzata Tańska, Iwona Konopka

    Diterbitkan 2012-10-01
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  18. 18
    Effect of Enriching Gingerbread Cookies with Elder (<i>Sambucus nigra</i> L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

    Effect of Enriching Gingerbread Cookies with Elder (<i>Sambucus nigra</i> L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Accepta... oleh Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska

    Diterbitkan 2023-01-01
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  19. 19
    Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying

    Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying oleh Dorota Ogrodowska, Iwona Zofia Konopka, Małgorzata Tańska, Waldemar Brandt, Beata Piłat

    Diterbitkan 2021-12-01
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  20. 20
    Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.)

    Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.) oleh Bożena Kordan, Marta Skrajda, Małgorzata Tańska, Iwona Konopka, Robert Cabaj, Dariusz Załuski

    Diterbitkan 2019-03-01
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