Hasil Pencarian - Malene Outzen

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  1. 1
    Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes

    Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in D... oleh Tine Iskov Kopp, Malene Outzen, Anja Olsen, Ulla Vogel, Gitte Ravn-Haren

    Diterbitkan 2018-07-01
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  2. 2
    The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake

    The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake oleh Malene Outzen, Anne Tjønneland, Erik H. Larsen, Klaus K. Andersen, Jane Christensen, Kim Overvad, Anja Olsen

    Diterbitkan 2015-01-01
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  3. 3
    Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study

    Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study oleh Malene Outzen, Anne-Vibeke Thorsen, Aleksandra Davydova, Camilla Thyregod, Tue Christensen, Ida Grønborg, Ellen Trolle, Marianne Sabinsky, Gitte Ravn-Haren

    Diterbitkan 2023-06-01
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  4. 4
    Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study

    Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study oleh Lea Sletting Jakobsen, Josefine Ostenfeld Nielsen, Sophie Egesø Paulsen, Malene Outzen, Allan Linneberg, Line Tang Møllehave, Tue Christensen, Gitte Ravn-Haren

    Diterbitkan 2022-04-01
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  5. 5
    Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies

    Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies oleh Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine K. Venø, Anette Bysted

    Diterbitkan 2021-01-01
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  6. 6
    Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study

    Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study oleh Sofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, Marianne Uhre Jakobsen, Heddie Mejborn, Malene Outzen, Morten Poulsen, Gitte Ravn-Haren, Rikke Andersen

    Diterbitkan 2021-07-01
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  7. 7
    GrowBot: An Educational Robotic System for Growing Food

    GrowBot: An Educational Robotic System for Growing Food oleh Henrik Hautop Lund, Martin Exner, Nikolai Eskild Jensen, Massimiliano Leggieri, Malene Outzen, Gitte Ravn-Haren, Malte von Sehested, Andreas Væring, Rikke Andersen

    Diterbitkan 2022-05-01
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