Hasil Pencarian - Majdi Al-Mahasneh

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  1. 1
    A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills

    A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills oleh Mohamad I. Al-Widyan, Taha M. Rababah, Majdi Al-Mahasneh

    Diterbitkan 2018-01-01
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  2. 2
    Effect of different fermentation processes on the phytochemical properties of green table Olives

    Effect of different fermentation processes on the phytochemical properties of green table Olives oleh Taha M. Rababah, Muhammad Al- u’datt, Majdi Al-Mahasneh, Sana Gammoh, Hana’a Mahili, Tha’er Ajouly

    Diterbitkan 2020-02-01
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  3. 3
    Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

    Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties oleh Taha Rababah, Muhammad Al-U'datt, Majdi Al-Mahasneh, Sana Gammoh, Ali Al-Qaisi, Tha'er Ajouly, Haya Alfandi, Noor Al Mortadi

    Diterbitkan 2020-06-01
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  4. 4
    Sensory properties of green table olives prepared by different fermentation processes

    Sensory properties of green table olives prepared by different fermentation processes oleh Taha Rababah, Muhammad Alu’Datt, Majdi Al-Mahasneh, Sana Gammoh, Hana’a Mahili, Tha’Er Ajouly, Carole C. Tranchant, Vaida Bartkute-Norkuniene

    Diterbitkan 2019-01-01
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  5. 5
    Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs)

    Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks... oleh Majdi Al-Mahasneh, Muhammad Al-U’datt, Taha Rababah, Mohamad Al-Widyan, Aseel Abu Kaeed, Ahmad Jobran Al-Mahasneh, Nawaf Abu-Khalaf

    Diterbitkan 2021-01-01
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  6. 6
    Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

    Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins oleh Taha Rababah, Muhammad Al-U’datt, Majdi Al-Mahasneh, Ahmad Alsaad, Sana Gammoh, Hana’a Mahili, Khaled Bny Abdhamead, Ali Almajwal, Tha’er Ajouly, Vaida Bartkute-Norkuniene

    Diterbitkan 2022-01-01
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