Hasil Pencarian - Majd Elayan

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  1. 1
    Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (<i>Cervus elaphus</i>) Meat

    Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (<i>Cervus elaphus</i>) Meat oleh Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, Annamária Barkó, Tamás Csurka, Anikó Boros, Géza Hitka, Adrienn Varga-Tóth

    Diterbitkan 2024-10-01
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  2. 2
    Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design

    Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite desig... oleh Adrienn Varga-Tóth, Csaba Németh, István Dalmadi, Tamás Csurka, Renáta Csorba, Majd Elayan, Munkhnasan Enkhbold, Karina Hidas, László Ferenc Friedrich

    Diterbitkan 2023-02-01
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