Hasil Pencarian - Maizatul Akma Ibrahim

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  1. 1
    EFFECTS OF LEAF MATURITY OF Piper sarmentosum (KADUK) ON ITS ANTIOXIDANT LEVEL

    EFFECTS OF LEAF MATURITY OF Piper sarmentosum (KADUK) ON ITS ANTIOXIDANT LEVEL oleh Maizatul Akma Ibrahim, Sayidah Nafisah Azman

    Diterbitkan 2019-10-01
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  2. 2
    ANTIBACTERIAL ACTIVITIES OF Piper sarmentosum (KADUK) METHANOLIC EXTRACT

    ANTIBACTERIAL ACTIVITIES OF Piper sarmentosum (KADUK) METHANOLIC EXTRACT oleh Maizatul Akma Ibrahim, Syaza Sailah Mohd Nazir

    Diterbitkan 2019-10-01
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  3. 3
    ANTIBACTERIAL ACTIVITY OF BENZOYL AND HALOBENZOYL THIOUREA BEARING α- AND β-ALANINE

    ANTIBACTERIAL ACTIVITY OF BENZOYL AND HALOBENZOYL THIOUREA BEARING α- AND β-ALANINE oleh Maizatul Akma Ibrahim, Atiyah Husin, Nurziana Ngah, Nor Hafizah Zakaria

    Diterbitkan 2021-06-01
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  4. 4
    Anti-Amoebic Properties of Carbonyl Thiourea Derivatives

    Anti-Amoebic Properties of Carbonyl Thiourea Derivatives oleh Maizatul Akma Ibrahim, Mohd Sukeri Mohd Yusof, Nakisah Mat Amin

    Diterbitkan 2014-04-01
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  5. 5
    Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils

    Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils oleh Nor Hafizah Zakaria, Mohd Shukor Nordin, Maizatul Akma Ibrahim, Fadzilah Adibah Abdul Majid, Zarina Zainuddin

    Diterbitkan 2022-12-01
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