Hasil Pencarian - Maiquan LI

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  1. 1
    Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection

    Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection oleh Jiayin LI, Lei LUO, Yingzi XIONG, Pao LI, Maiquan LI, Xia LIU

    Diterbitkan 2022-03-01
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  2. 2
    Colorimetric Chemosensor Based on Fe<sub>3</sub>O<sub>4</sub> Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk

    Colorimetric Chemosensor Based on Fe<sub>3</sub>O<sub>4</sub> Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk oleh Maiquan Li, Lingli Luo, Jiayin Li, Yingzi Xiong, Ling Wang, Xia Liu

    Diterbitkan 2023-01-01
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  3. 3
    Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies

    Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies oleh Huang Zhang, Maiquan Li, Lan Mo, Jie Luo, Qingwu Shen, Wei Quan

    Diterbitkan 2023-12-01
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  4. 4
    Neuroprotective Effects of Four Phenylethanoid Glycosides on H2O2-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway

    Neuroprotective Effects of Four Phenylethanoid Glycosides on H2O2-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway oleh Maiquan Li, Tao Xu, Fei Zhou, Mengmeng Wang, Huaxin Song, Xing Xiao, Baiyi Lu

    Diterbitkan 2018-04-01
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  5. 5
    Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties

    Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties oleh Yang Xu, Guangyu Li, Lan Mo, Maiquan Li, Jie Luo, Qingwu Shen, Wei Quan

    Diterbitkan 2023-12-01
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  6. 6
    Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

    Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity oleh Fei Zhou, Yajing Zhao, Maiquan Li, Tao Xu, Liuquan Zhang, Baiyi Lu, Xiaodan Wu, Zhiwei Ge

    Diterbitkan 2017-08-01
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  7. 7
    Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase

    Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase oleh Maiquan Li, Yunxia Dong, Mangjun Kang, Tiantian Tao, Wenlan Li, Sheng Zhang, Wei Quan, Zhonghua Liu

    Diterbitkan 2024-06-01
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