Hasil Pencarian - Mahsa Majzoobi

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  1. 1
    Emerging Non-Thermal Food Processing Technologies: Editorial Overview

    Emerging Non-Thermal Food Processing Technologies: Editorial Overview oleh Asgar Farahnaky, Mahsa Majzoobi, Mohsen Gavahian

    Diterbitkan 2022-03-01
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  2. 2
    Advancements in Pulse Starches: Exploring Non-Thermal Modification Methods

    Advancements in Pulse Starches: Exploring Non-Thermal Modification Methods oleh Pranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi

    Diterbitkan 2024-08-01
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  3. 3
    Editorial Overview on Emerging Thermal Food Processing Technologies

    Editorial Overview on Emerging Thermal Food Processing Technologies oleh Mohsen Gavahian, Mahsa Majzoobi, Asgar Farahnaky

    Diterbitkan 2022-05-01
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  4. 4
    Effect of Ultrasound on Physicochemical Properties of Wheat Starch

    Effect of Ultrasound on Physicochemical Properties of Wheat Starch oleh Mahsa Majzoobi, Negin Saeifzadeh, Askar Farahnaki, Fojan Badii

    Diterbitkan 2014-04-01
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  5. 5
    Rheological Behavior of <i>Glycyrrhiza glabra</i> (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal

    Rheological Behavior of <i>Glycyrrhiza glabra</i> (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal oleh Laleh Nasiri, Mohsen Gavahian, Mahsa Majzoobi, Asgar Farahnaky

    Diterbitkan 2020-12-01
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  6. 6
    Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch

    Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch oleh Lili Mao, Pranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi

    Diterbitkan 2023-03-01
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  7. 7
    Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties

    Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties oleh Mahsa Majzoobi, Fatemeh Ghiasi, Mohammad Hadi Eskandari, Asgar Farahnaky

    Diterbitkan 2022-06-01
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  8. 8
    Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling

    Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling oleh Nasim Mansoori, Mahsa Majzoobi, Mohsen Gavahian, Fojan Badii, Asgar Farahnaky

    Diterbitkan 2020-01-01
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  9. 9
    The Role of Ancient Grains in Alleviating Hunger and Malnutrition

    The Role of Ancient Grains in Alleviating Hunger and Malnutrition oleh Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, Mehran Ghasemlou, Milad Hadidi, Charles S. Brennan

    Diterbitkan 2023-05-01
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  10. 10
    Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition

    Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition oleh Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, Nelum Pematilleke, Charles Stephen Brennan, Asgar Farahnaky

    Diterbitkan 2023-10-01
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  11. 11
    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation oleh Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Xin‐An Zeng, Baoguo Sun

    Diterbitkan 2024-05-01
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  12. 12
    Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities

    Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant act... oleh Yunsong Jiang, Yuxin Qin, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Jinyuan Sun, Xin-An Zeng, Baoguo Sun

    Diterbitkan 2024-06-01
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