Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lact... oleh Ahmed M. Hameed, Ebrahim Elkhtab, M.S. Mostafa, Mahmoud M.M. Refaey, M.A.A Hassan, M.Y. Abo El-Naga, Aml A. Hegazy, M.M. Rabie, Abdulmajeed F. Alrefaei, Alia Abdulaziz Alfi, Hussain Alessa, Abdulrahman A. Alsimaree, Salah M. El-Bahy, Mohammed Aljohani, Sultan Kadasah, Ahmed A. Aly