Hasil Pencarian - Mahmoud M. Refaey

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  1. 1
    Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel

    Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel oleh Hesham A. Ismail, Ahmed M. Hameed, Mahmoud M. Refaey, Ali Sayqal, Ahmed A. Aly

    Diterbitkan 2020-10-01
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  2. 2
    Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration

    Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration oleh Mahmoud M. Refaey, Fatimah O. Al-Otibi, Ayman Y. El-Khateeb, Yosra A. Helmy, WesamEldin I. A. Saber, Samar A. Zalma

    Diterbitkan 2024-09-01
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  3. 3
    Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh

    Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh oleh Ahmed A. Aly, Mahmoud M. Refaey, Ahmed M. Hameed, Ali Sayqal, Sherif A. Abdella, Alaa S. Mohamed, Hassan M.A.A., Hesham A. Ismail

    Diterbitkan 2020-10-01
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