Hasil Pencarian - Mahmoud Abughoush

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  1. 1
    Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis

    Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis oleh Maher M. Al-Dabbas, Rawan Al-Jaloudi, Mai Adnan Abdullah, Mahmoud Abughoush

    Diterbitkan 2023-09-01
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  2. 2
    Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

    Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19 oleh Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Maher Al-Dabbas, Sajid Alavi, Sofyan Maghaydah, Imranul Choudhury, Mohammad Nour, Laith Abu - Ghoush

    Diterbitkan 2023-08-01
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  3. 3
    Review of the Nutrition Situation in Jordan: Trends and Way Forward

    Review of the Nutrition Situation in Jordan: Trends and Way Forward oleh Narmeen Jamal Al-Awwad, Jennifer Ayoub, Rawhieh Barham, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Huda Al-Hourani, Amin Olaimat, Ayoub Al-Jawaldeh

    Diterbitkan 2021-12-01
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  4. 4
    Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

    Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour oleh Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh

    Diterbitkan 2022-03-01
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  5. 5
    Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (<i>Abelmoschus esculentus</i> L.)

    Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (<i>Abelmoschus esculentus</i> L.) oleh Maher M. Al-Dabbas, Majd Moumneh, Hani J. Hamad, Mahmoud Abughoush, Balkees Abuawad, Bha’a Aldin Al-Nawasrah, Rawan Al-Jaloudi, Sehar Iqbal

    Diterbitkan 2023-10-01
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  6. 6
    Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237

    Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237 oleh Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

    Diterbitkan 2023-04-01
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  7. 7
    Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

    Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours oleh Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

    Diterbitkan 2022-10-01
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  8. 8
    Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

    Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study oleh Amin N. Olaimat, Islam K. Alshami, Huda Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Narmeen Jamal Al-Awwad, Maha Hoteit, Ayoub Al-Jawaldeh

    Diterbitkan 2022-05-01
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  9. 9
    The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview

    The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview oleh Saja Hamaideh, Amin N. Olaimat, Murad A. Al-Holy, Ahmad Ababneh, Hafiz Muhammad Shahbaz, Mahmoud Abughoush, Anas Al-Nabulsi, Tareq Osaili, Mutamed Ayyash, Richard A. Holley

    Diterbitkan 2024-03-01
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  10. 10
    Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties

    Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties oleh Rawan AlJaloudi, Maher M. Al-Dabbas, Hani J. Hamad, Rawan A. Amara, Zaher Al-Bashabsheh, Mahmoud Abughoush, Imranul H. Choudhury, Bha’a Aldin Al-Nawasrah, Sehar Iqbal

    Diterbitkan 2024-01-01
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  11. 11
    Energy and macronutrient intakes in Jordan: a population study

    Energy and macronutrient intakes in Jordan: a population study oleh Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh

    Diterbitkan 2023-08-01
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