Hasil Pencarian - Mahfujul Alam

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  1. 1
    Evaluation of physicochemical properties of Rohu fish noodles

    Evaluation of physicochemical properties of Rohu fish noodles oleh Sabrina Zaman, Fazlur Rahman, Mahfujul Alam, Md. Numan Islam, Rashida Parvin, Nazia Nawshad Lina, Md. Ashrafuzzaman Zahid

    Diterbitkan 2024-06-01
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  2. 2
    Quality attributes of the developed banana flour: Effects of drying methods

    Quality attributes of the developed banana flour: Effects of drying methods oleh Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan, Md Faruk Hossain, Md Ashrafuzzaman Zahid, Md Sajib Al-Reza, Tarikul Islam

    Diterbitkan 2023-07-01
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  3. 3
    Assessment of Heavy Metals in Eggplant Fruit from Urban and Rural Areas of Bangladesh

    Assessment of Heavy Metals in Eggplant Fruit from Urban and Rural Areas of Bangladesh oleh Mahfujul Alam, Shakil Ahmed, Payel Halder, Arafat H. Razon, Suvasish D. Shuvo, Rashida Parvin, Md. T. Elahi, Dipak K. Paul, Md. A. Zahid

    Diterbitkan 2023-12-01
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  4. 4
    Assessment of Heavy Metals in Eggplant Fruit from Urban and Rural Areas of Bangladesh

    Assessment of Heavy Metals in Eggplant Fruit from Urban and Rural Areas of Bangladesh oleh Mahfujul Alam, Shakil Ahmed, Payel Halder, Arafat H. Razon, Suvasish D. Shuvo, Rashida Parvin, Md. T. Elahi, Dipak K. Paul, Md. A. Zahid

    Diterbitkan 2023-12-01
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  5. 5
    Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

    Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya oleh Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas

    Diterbitkan 2024-03-01
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  6. 6
    Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra

    Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra oleh Ashfak Ahmed Sabuz, Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Shahnaj Pervin, Mahfujul Alam, Anjumanara Khatun, Ifran Al-Rafi, Md. Ridowan Al-Zihad

    Diterbitkan 2024-06-01
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