Hasil Pencarian - Mahendran Radhakrishnan

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  1. 1
    Impact of Nisin in Combination with Sodium Benzoate and Calcium Carbonate on the Bacterial and Yeast Population of Coconut Neera (Coconut Inflorescence sap)

    Impact of Nisin in Combination with Sodium Benzoate and Calcium Carbonate on the Bacterial and Yeast Population of Coconut Neera (Coconut Inflorescence sap) oleh Latha Sukumaran, Mahendran Radhakrishnan

    Diterbitkan 2021-12-01
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  2. 2
    Editorial: Emerging non-thermal technology applications for sustainable food processing

    Editorial: Emerging non-thermal technology applications for sustainable food processing oleh Mahendran Radhakrishnan, Sajid Maqsood, Kaliramesh Siliveru

    Diterbitkan 2023-04-01
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  3. 3
    Immune boosting functional components of natural foods and its health benefits

    Immune boosting functional components of natural foods and its health benefits oleh Jaspin Stephen, Dharini Manoharan, Mahendran Radhakrishnan

    Diterbitkan 2023-09-01
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  4. 4
    Extraction, characterization, and application of tomato seed oil in the food industry: An updated review

    Extraction, characterization, and application of tomato seed oil in the food industry: An updated review oleh K. Sangeetha, R.B. Ramyaa, Amin Mousavi Khaneghah, Mahendran Radhakrishnan

    Diterbitkan 2023-03-01
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  5. 5
    High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics

    High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics oleh Anbarasan Rajan, Monica Velusamy, Kamalapreetha Baskaran, Jaganmohan Rangarajan, Venkatachalapathy Natarajan, Mahendran Radhakrishnan

    Diterbitkan 2023-12-01
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  6. 6
    Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)

    Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum) oleh Najma Kalathil, Nirmal Thirunavookarasu, Kavitha Lakshmipathy, D.V. Chidanand, Mahendran Radhakrishnan, N. Baskaran

    Diterbitkan 2023-09-01
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