Hasil Pencarian - Mahboubeh Kalantarmahdavi

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  1. 1
    Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage

    Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage oleh Mahboubeh Kalantarmahdavi, Saeid khanzadi, Amir salari

    Diterbitkan 2020-12-01
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  2. 2
    Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips

    Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips oleh Alieh Rezagholizade-shirvan, Mahboubeh Kalantarmahdavi, Mohammad Reza Amiryousefi

    Diterbitkan 2023-06-01
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