Hasil Pencarian - Maghsoud Besharati

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  1. 1
    Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed meal

    Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed meal oleh Valiollah Palangi, Maghsoud Besharati

    Diterbitkan 2020-11-01
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  2. 2
    A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products

    A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products oleh Maghsoud Besharati, Akbar Taghizadeh

    Diterbitkan 2017-05-01
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  3. 3
    The Effects of Different Biological Additives on Chemical Composition and Fermentation Characteristics of Corn Silage

    The Effects of Different Biological Additives on Chemical Composition and Fermentation Characteristics of Corn Silage oleh Akbar Taghizadeh, Elnaz Moradi, Hamid Mohammadzade, Maghsoud Besharati

    Diterbitkan 2022-05-01
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  4. 4
    Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage

    Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage oleh Maghsoud BESHARATI, Valiollah PALANGI, Masomeh NIAZIFAR, Zabihollah NEMATI

    Diterbitkan 2020-06-01
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  5. 5
    Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability

    Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability oleh Maghsoud Besharati, Valiollah Palangi, Masomeh Niazifar, Zabihollah Nemati

    Diterbitkan 2021-02-01
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  6. 6
    Effects of supplementation alfalfa silage with molasses, orange pulp and Lactobacillus buchneri on in vitro dry matter digestibility and gas production

    Effects of supplementation alfalfa silage with molasses, orange pulp and Lactobacillus buchneri on in vitro dry matter digestibility and gas production oleh Maghsoud Besharati, Niloufar Shafipour, Einollah Abdi, Zabihollah Nemati

    Diterbitkan 2017-05-01
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  7. 7
    The Effect of Oxidative Stress and Dietary Vitamin E Supplementation on Fresh Sperm Quality of Ross 308 Broiler Breeder Roosters

    The Effect of Oxidative Stress and Dietary Vitamin E Supplementation on Fresh Sperm Quality of Ross 308 Broiler Breeder Roosters oleh Zabihollah Nemati, Namdar Kamrani, Mohammad Sattari, Amir Karimi, Maghsoud Besharati

    Diterbitkan 2023-06-01
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  8. 8
    Improving of frozen-thawed sperm quality in commercial broiler breeder roosters challenged with dexamethasone using diet vitamin E supplementation

    Improving of frozen-thawed sperm quality in commercial broiler breeder roosters challenged with dexamethasone using diet vitamin E supplementation oleh Zabihollah Nemati, Mohammad Sattari, Amir Karimi, Maghsoud Besharati, Namdar Kamrani

    Diterbitkan 2022-05-01
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  9. 9
    A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets

    A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets oleh Maghsoud Besharati, Valiollah Palangi, Masoumeh Niazifar, Selim Esen, Maximilian Lackner

    Diterbitkan 2023-05-01
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  10. 10
    The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage

    The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage oleh Kazem Alirezalu, Javad Hesari, Maghsoud Besharati, Milad Yaghoubi, Zabihollah Nemati, Haidar Malayeri

    Diterbitkan 2020-06-01
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  11. 11
    Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E

    Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E oleh Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Saeid Amirdahri, Daniel Franco, José M. Lorenzo

    Diterbitkan 2020-06-01
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  12. 12
    Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation

    Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation oleh Maghsoud Besharati, Ilias Giannenas, Valiollah Palangi, Tugay Ayasan, Fatemeh Noorian, Aristide Maggiolino, Jose Manuel Lorenzo

    Diterbitkan 2022-05-01
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  13. 13
    The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver

    The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver oleh Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin W. B. Holman, Mohammadreza Hajipour, Benjamin M. Bohrer

    Diterbitkan 2021-01-01
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  14. 14
    Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails

    Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails oleh Zabihollah Nemati, Hosain Ahmadian, Maghsoud Besharati, Steven Lesson, Kazem Alirezalu, Rubén Domínguez, José M. Lorenzo

    Diterbitkan 2020-09-01
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  15. 15
    Slow-release non-protein nitrogen sources in animal nutrition: A review

    Slow-release non-protein nitrogen sources in animal nutrition: A review oleh Masoumeh Niazifar, Maghsoud Besharati, Muhammad Jabbar, Shakira Ghazanfar, Muhammad Asad, Valiollah Palangi, Hüseyin Eseceli, Maximilian Lackner

    Diterbitkan 2024-07-01
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  16. 16
    Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development

    Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development oleh Maghsoud Besharati, Leila Fathi, Saeid Amirdahri, Zabihollah Nemati, Valiollah Palangi, Jose Manuel Lorenzo, Aristide Maggiolino, Gerardo Centoducati

    Diterbitkan 2023-06-01
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  17. 17
    Tannin in Ruminant Nutrition: Review

    Tannin in Ruminant Nutrition: Review oleh Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, Jose M. Lorenzo

    Diterbitkan 2022-11-01
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  18. 18
    Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production

    Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production oleh Maghsoud Besharati, Valiollah Palangi, Abdelfattah Zeidan Mohamed Salem, Pasquale De Palo, Jose Manuel Lorenzo, Jose Manuel Lorenzo, Aristide Maggiolino

    Diterbitkan 2022-11-01
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