Hasil Pencarian - Magdalini Tsoukala

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    Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size

    Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size oleh George Katsaros, Magdalini Tsoukala, Marianna Giannoglou, Petros Taoukis

    Diterbitkan 2020-12-01
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