Hasil Pencarian - Magdalini Krokida

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  1. 1
    Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage

    Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage oleh Christina Drosou, Magdalini Krokida

    Diterbitkan 2024-08-01
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  2. 2
    A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material

    A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material oleh Christina Drosou, Magdalini Krokida

    Diterbitkan 2024-06-01
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  3. 3
    Formation and characterization of zein electrosprayed nanoparticles containing bioactive compounds

    Formation and characterization of zein electrosprayed nanoparticles containing bioactive compounds oleh Margarita Panagiotopoulou, Sofia Papadaki, Magdalini Krokida

    Diterbitkan 2022-04-01
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  4. 4
    Extension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris

    Extension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris oleh Alexandra Mari, Charis Fafalis, Magdalini Krokida

    Diterbitkan 2024-07-01
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  5. 5
    Formulation of Enhanced Animal Feed Using Extrusion Processing

    Formulation of Enhanced Animal Feed Using Extrusion Processing oleh Konstantina-Theodora Laina, Christina Drosou, Magdalini Krokida

    Diterbitkan 2024-07-01
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  6. 6
    Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications

    Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications oleh Alexandra Mari, Danai Nikoleta Parisouli, Magdalini Krokida

    Diterbitkan 2024-08-01
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  7. 7
    Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview

    Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview oleh Sofia Papadaki, Nikoletta Tricha, Margarita Panagiotopoulou, Magdalini Krokida

    Diterbitkan 2024-03-01
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  8. 8
    Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life

    Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life oleh Efthalia Karkou, Vasiliki Oikonomopoulou, Sofia Papadaki, Magdalini Krokida

    Diterbitkan 2021-07-01
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  9. 9
    Use of Electrospinning for Sustainable Production of Nanofibers: A Comparative Assessment of Smart Textiles-Related Applications

    Use of Electrospinning for Sustainable Production of Nanofibers: A Comparative Assessment of Smart Textiles-Related Applications oleh Marina Stramarkou, Ioannis Tzegiannakis, Erifyli Christoforidi, Magdalini Krokida

    Diterbitkan 2024-02-01
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  10. 10
    Encapsulation of Oregano Essential Oil for Innovative Feed Applications, Using Electrohydrodynamic Processing

    Encapsulation of Oregano Essential Oil for Innovative Feed Applications, Using Electrohydrodynamic Processing oleh Konstantina M. Laina, Panagiota N. Eleni, Magdalini Krokida

    Diterbitkan 2022-07-01
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  11. 11
    Use of Encapsulated Antimicrobial Substances in Innovative Litter Plastic Bag Designed for Medical Waste and Litter with Significant Antimicrobial Load

    Use of Encapsulated Antimicrobial Substances in Innovative Litter Plastic Bag Designed for Medical Waste and Litter with Significant Antimicrobial Load oleh Marina Stramarkou, Sofia Papadaki, Ioanna Thanassoulia, Magdalini Krokida

    Diterbitkan 2022-06-01
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  12. 12
    Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry

    Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry oleh Christos Boukouvalas, Tryfon Kekes, Vasiliki Oikonomopoulou, Magdalini Krokida

    Diterbitkan 2024-01-01
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  13. 13
    Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy

    Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy oleh Sokratis E. Koskinakis, Christina Drosou, Christos Boukouvalas, Magdalini Krokida

    Diterbitkan 2023-11-01
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  14. 14
    Comparative Life Cycle Assessment of Polyethylene Terephthalate (pet) and Multilayer Tetra Pak Juice Packaging Systems

    Comparative Life Cycle Assessment of Polyethylene Terephthalate (pet) and Multilayer Tetra Pak Juice Packaging Systems oleh Marina Stramarkou, Christos Boukouvalas, Panagiota Eleni, Dimitrios Karalekas, Magdalini Krokida

    Diterbitkan 2021-07-01
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  15. 15
    Sustainable Valorisation of Peach and Apricot Waste Using Green Extraction Technique with Conventional and Deep Eutectic Solvents

    Sustainable Valorisation of Peach and Apricot Waste Using Green Extraction Technique with Conventional and Deep Eutectic Solvents oleh Marina Stramarkou, Vasiliki Oikonomopoulou, Margarita Panagiotopoulou, Sofia Papadaki, Magdalini Krokida

    Diterbitkan 2023-06-01
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  16. 16
    Evaluation of the Environmental Performance of Stevia Glycoside Production Using Precision Agriculture and Green Processing Techniques

    Evaluation of the Environmental Performance of Stevia Glycoside Production Using Precision Agriculture and Green Processing Techniques oleh Constantinos Gantelas, Christos Boukouvalas, Vasiliki Oikonomopoulou, Panagiota Eleni, Magdalini Krokida

    Diterbitkan 2022-02-01
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  17. 17
    Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae

    Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae oleh Mario Chronis, Vasiliki Maria Christopoulou, Sofia Papadaki, Marina Stramarkou, Magdalini Krokida

    Diterbitkan 2021-07-01
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  18. 18
    Innovative Functional Plastic Films as Cover for Stonewool Grow Blocks and Their Effect on Tomato Hydroponic Cultivation

    Innovative Functional Plastic Films as Cover for Stonewool Grow Blocks and Their Effect on Tomato Hydroponic Cultivation oleh Sofia Papadaki, Margarita Panagiotopoulou, Pantelis Pekakis, Ioanna Thanassoulia, Magdalini Krokida, Polimachi Symeonidou

    Diterbitkan 2022-02-01
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  19. 19
    The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes

    The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes oleh Marina Stramarkou, Theodora-Venetia Missirli, Konstantina Kyriakopoulou, Sofia Papadaki, Athanasios Angelis-Dimakis, Magdalini Krokida

    Diterbitkan 2023-06-01
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  20. 20
    Life Cycle Assessment of Functional Animal Feeds Enriched with Natural Bioactive Compounds Derived from Medicinal Plants and Herbs

    Life Cycle Assessment of Functional Animal Feeds Enriched with Natural Bioactive Compounds Derived from Medicinal Plants and Herbs oleh Konstantina M. Laina, Panagiota N. Eleni, Dioni Talfanidi, Christos Boukouvalas, Nickolaos Panagiotou, Magdalini Krokida

    Diterbitkan 2022-07-01
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