Hasil Pencarian - Magdalena Trusinska

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  1. 1
    Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices

    Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices oleh Magdalena Trusinska, Federico Drudi, Katarzyna Rybak, Urszula Tylewicz, Malgorzata Nowacka

    Diterbitkan 2023-10-01
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  2. 2
    Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice

    Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice oleh Magdalena Trusinska, Katarzyna Rybak, Federico Drudi, Urszula Tylewicz, Malgorzata Nowacka

    Diterbitkan 2024-03-01
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  3. 3
    The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

    The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue oleh Agnieszka Ciurzynska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka

    Diterbitkan 2023-03-01
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  4. 4
    The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries

    The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries oleh Katarzyna Pobiega, Aleksandra Matys, Magdalena Trusinska, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Diterbitkan 2023-11-01
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  5. 5
    Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates

    Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates oleh Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Diterbitkan 2023-02-01
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  6. 6
    Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method

    Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method oleh Malgorzata Nowacka, Katarzyna Rybak, Magdalena Trusinska, Magdalena Karwacka, Aleksandra Matys, Katarzyna Pobiega, Dorota Witrowa-Rajchert

    Diterbitkan 2024-04-01
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  7. 7
    Plant-Based Fish Analogs—A Review

    Plant-Based Fish Analogs—A Review oleh Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Jagoda Piatkowska, Anna Pakulska, Karolina Wisniewska, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega

    Diterbitkan 2023-04-01
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  8. 8
    Developments in Plant Proteins Production for Meat and Fish Analogues

    Developments in Plant Proteins Production for Meat and Fish Analogues oleh Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor

    Diterbitkan 2023-03-01
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  9. 9
    Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives

    Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives oleh Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, Małgorzata Latoszewska, Aleksandra Michońska, Zuzanna Korzeniowska, Zuzanna Macherzyńska, Michał Pląder, Wiktoria Duda, Jakub Szafraniuk, Aniela Kufel, Łukasz Dominiak, Zuzanna Lis, Emilia Kłusek, Ewa Kozicka, Anna Wierzbicka, Magdalena Trusińska, Katarzyna Rybak, Anna M. Kot, Małgorzata Nowacka

    Diterbitkan 2024-07-01
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